Food Matters Live 2021, 9-10 March | 29-30 June | 16-17 Nov

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Former CEO, Crussh Fit Food

Chris Fung

Chris is the former CEO of Crussh Fit Food & Juice Bars and now a NED/Board Advisor/Investor in a number of disruptive high-growth potential Food/FoodTech businesses.

Having led Crussh for over 13 yrs, Chris is giving back by sharing his experience with the next generation of entrepreneurs and is involved in a number of businesses from Music Tech for restaurants (Ambie), Healthy pot noodles & Smart Vending machines (Mr Lee’s Noodles), to customer engagement tech for hospitality and retail (Cheerfy) amongst other things!

His background spans consulting at Bain & Co across the Sydney, Stockholm and London offices to having previously studied Manufacturing Engineering and Industrial Design. Alongside a number of Board Advisor/NED roles in Food and the Food Tech space he has recently joined the University of Gloucestershire as an External Member of Council with his longstanding interest in education and using education as a force for good.