Food Matters Live 2020, 13-14 October, virtual event

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Department of Psychology, University of Bath

Chris Bryant

Chris is a social psychologist and an effective altruist. He is a PhD student at the University of Bath and Director of Social Science at the Cellular Agriculture Society. His research focuses on consumer attitudes towards vegetarianism and meat alternatives, particularly cultured meat. Chris also co-organises the international RECAP group (Research to End Consumption of Animal Products).