Food Matters Live 2020, 13-14 October, virtual event

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Chef, and owner of Tredwells

Chantelle Nicholson

Chantelle Nicholson is the multi-award winning chef-owner of Tredwells, in London’s West End.  As one of the leading female voices in the UK’s hospitality industry, Chantelle is an advocate for seasonality and sustainability, championing plant-based cooking through both the restaurant and her cookbook, Planted. Originally from NZ, and a trained lawyer, Chantelle is committed to creating a more sustainable future across her operation and activities, whilst also being an independent board member for the London Waste and Recycling Board.