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Business Developer, Roquette UK

Carol Sycamore

With a food science and nutrition degree to support her knowledge and expertise plus over 30 years’ experience in the food industry spanning chilled, frozen and ambient, sweet and savoury categories, Carol has been at the forefront of the trends towards clean label and the growth of plant based innovation. She uses her passion for food to bring product innovations to life when presenting product solutions to customers and her technical know-how to ensure she is offering the best results to the customer.

Working with Roquette’s wealth of nutritious, plant-based, clean and environmentally friendly ingredients fits in with Carols desire to promote healthy eating and living.