Food Matters Live 2020, 13-14 October, virtual event

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Scientific and Innovation Manager, Bioactives and Nutrition, Ingredia

Audrey Boulier

Audrey BOULIER joined INGREDIA in 2012 and she is currently working as Scientific and Innovative Manager for Bioactives, she manages the bioactive and nutrition scientific programs.

In addition to innovative manager responsibilities, Audrey works in connections with Universities, Hospitals and Scientific Institutes in Europe.

Before working for INGREDIA, Audrey was graduated from AgroParisTech, Leading French engineering Institute of Science and Food Industry; with a speciality on Biology Sciences and technology, Nutrition and Human food.