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Technical Category Manager Proteins, Taste & Wellbeing, Givaudan

Andreea Tolea

Born and raised in Romania, she dedicated most of her student years to research and holds a Master degree in Management of Modern Food Processing from the University Lucian Blaga, Sibiu. Since then, she has been following the NPD process from idea lab to factory upscaling, while managing various commercial projects for global B2C and B2B Food and Beverage companies. She joined the Savoury Flavours division at Givaudan in 2015 to start building the technical capabilities for the Plant Attitude Platform. Today, she acts as a technical translator in aligning the technology trends and regional commercial needs with the global S&T roadmap.