Food Matters Live 2020, 13-14 October, virtual event

Registration now open

Focusing on sustainability, health, nutrition, and future-focused strategies, the Food Matters Live 2020 webcast streams will bring together over 100 experts from the across the food, drink, nutrition and health sectors to share thought-provoking insights, innovative ideas, and best-practice tips. 


Name
Company
Job title
Dr Mariëtte Abrahams Qina Founder & CEO
Mieke Acda Givaudan Product Manager Naturals &Nutrition
Jessica Allen UCL Institute of Health Equity Project Director – Health Inequalities Review for England
Elizabeth Atherton Public Health England Senior Scientific Officer, Obesity and Healthy Weight Team
Catherine Attfield Nutrition Bites Head of Nutrition and Wellbeing
Michael Baber Royal Society for Public Health Director, Health Action Campaign and Fellow
Dr Sarah Berry King’s College London Senior Lecturer
Riaz Bhunnoo Global Food Security Programme Director
Carole Bingley RSSL Sr. Associate Principal Scientist Product and Ingredient Innovation
Jamie Blackshaw Public Health England Team Leader: Obesity and Healthy Weight, Diet, Obesity and Physical Activity Division, Health Improvement
Audrey Boulier Ingredia Scientific and Innovation Manager, Bioactives and Nutrition
Natasha Bowes Biotiful Dairy MD
Allene Bruce New Nutrition Business Director
Chris Bryant University of Bath Department of Psychology
Luca Bucchini Hylobates Consulting Vice-Chair, European Specialist Sports Nutrition Alliance (ESSNA) and Managing Director
Ian Carroll Kerry Senior Strategic Marketing Manager, Plant Based Foods
Dr Paul Chadwick Centre for Behaviour Change, University College London and Joint Head, PHE Behavioural Insights Team Deputy Director
Nilesha Chauvet The Good Agency Client Services Director
Olivier Chevalier BENEO Senior Product Manager functional proteins
Emily Christie EC Food Retail Founder
Tia Clarke Blackburn with Darwen Food Alliance Young Activist and Food Ambassador
Zoe Connor Registered Dietitian
Catherine Conway Unpackaged Founder
Rachel Cooke Wokingham Borough Council Public Health Principal
Susannah Croucher Cubo Innovation Managing Director
Grace Davies Bristol City Council Public Health Principal, Public Health Division
Laurra Davis Brilliant Agency Founder & Creative Director
Tom de Leeuw vaneeghen Technical Manager
Mark Dempsey GlobalData Consulting Director
Sam Dennigan Strong Roots Founder
Joanna Dodd Rochester PR Group Managing Director
Mark Driscoll Tasting the Future Director
Russell Dunn Britvic R&D Packaging Team Manager
Megan Eade RSSL Innovation Technologist
Patrick Fagan University of the Arts London Associate Lecturer in Consumer Behaviour, Goldsmiths and Lecturer in Consumer Psychology
Jessica Fanzo John Hopkins University Bloomberg Distinguished Associate Professor of Ethics, Global Food & Agriculture
Professor Gary Frost Imperial College London Chair in Nutrition and Dietetics
Holly Gabriel Action on Sugar Nutrition Campaigner
Professor Paul Gately Leeds Beckett University Professor of Exercise and Obesity and CEO of More Life
Dr Rachel Gibson King’s College London Lecturer in Nutrition and Dietetics
Dr. Luis Gosalbez Clasado Bimuno Business Development Director
Wilda Haddad Dina Foods General Manager
Eike Hagemann Leiber GmbH Business Unit Director Health
Stephanie Hall Chartwells Head of Medical Diets
Susan Hay Thrive Magazine and Media CEO and Founder
Anne Holdoway RD BAPEN Education Officer Consultant Dietitian, Fellow of the British Dietetic Association
Lise Hosinger Notpla COO & Co-Founder
Mike Hughes FMCG Gurus Head of Research & Insight
Niamh Hunt Kerry Marketing analyst for the Applied Health & Nutrition division
Katharine Jenner Action on Sugar and Salt Campaign Director
Joanna Johnson Asda Head of Own Brand Innovation
Nic Jones All Things Better - The Planets Agency Founding Partner
Maria Kardakova Atlas Biomed Group Senior Science & Innovation Manager
Dr Kavita Karnik Tate & Lyle Vice President of Global Nutrition and Open Innovation
Graham Keen HFMA Executive Director
Dimitrios Koutoukidis University of Oxford Researcher, Nuffield Department of Primary Care Health Sciences
Anishya Kumar Zinda Foods Managing Director
Professor Tim Lang Centre for Food Policy, City University London Professor of Food Policy
Job van Leeuwen Innovation Centre Wageningen MSc – Sports Nutritionist
Suzane Leser GELITA Director Nutrition Communication, Business Unit Health & Nutrition
Ellen Lithgow Public Health England Higher Scientific Officer, Obesity and Healthy Weight Team
Joanne Lunn Waitrose & Partners Health Manager
Natasha Maynard IGD Nutrition and Scientific Affairs Manager
Julian Mellentin New Nutrition Business Founder
Rick Miller Mintel Food & Drink Associate Director, Specialised Nutrition
Lucinda Miller NatureDoc Clinic Director
Claudia Mucciardi Glanbia Performance Nutrition (GPN) Vice-Chair of the European Specialist Sports Nutrition Alliance (ESSNA) and Senior Manager of Regulatory Affairs for EMEA
David Newman BBIA Managing Director
Dr James Nobles Bristol University Senior Research Associate
Chris Noice Ass. of Convenience Stores Head of Comms & Research
Essi Nurminen Born Social Senior Strategist
Toby Park The Behavioural Insights Team Senior Advisor, Energy & Sustainability Lead
Milagros Patrizi PB Leiner Application Engineer
Ben Pearson Food Power Empowerment Programme Officer
Dr Duncan Radley Leeds Beckett University Senior Research Fellow
Christian J Reynolds City, University of London Senior Lecturer, Centre for Food Policy
Ben Richardson-Hughes Holland & Barrett NPD Technologist
Tanya Robertson-Lambert Tanya’s Just Real Founder
Dr Megan Rossi Bio & Me Co-Founder
Michele Sadler on behalf of Health Food Manufacturers' Association (HFMA) Consultant Nutritionist
Richard Sangster Department of Health and Social Care Head, Obesity Policy
Peter Savage Active Movement Director
Dorothy Shaver Unilever Global Sustainability Lead for Knorr
Hannah Skeggs IGD Nutrition and Scientific Affairs Manager
Alison Smith Care Quality Commission Prescribing Support Consultant Dietitian, Herts Valley Clinical Commissioning Group, Chair, Older People Specialist Group, British Dietetic Association and Specialist Advisor
Melissa Snover Get Nourished CEO
Andrew Stephen Sustainable Restaurant Association CEO
Dr Wilbert Sybesma DSM Innovation Manager – Gut Health
Barbara Tocco University of Newcastle Research Associate
Miguel Toribio-Mateas Atlas Biomed Director of Nutrition and Health Research
Didier Toubia Aleph Farms CEO
Maria Traka Quadram Institute Bioscience Deputy Head of Food Databanks National Capability
Silke Ullmann Beneo Manager Nutrition Communication at the BENEO-Institute
Dr Justin Varney Birmingham City Council Director of Public Health
Dr Arpana Verma University of Manchester Director, Division of Population Health, Health Services Research and Primary Care
Toni Vernelli Veganuary International Head of Communications and Marketing
Professor Ivo Vlaev Warwick Business School Professor of Behavioural Science
Emily Walters University of Southampton and BAPEN Executive NIHR Doctoral Research Fellow
David Welch The Good Food Institute Director of Science and Technology
Laura Wellesley Chatham House Senior Research Fellow
Dr Megan Whelan Work Ready Steering Group, British Dietetic Association Registered Dietitian
Dr. Jan Winters Leiber GmbH Business Development Manager EMEA
Beth Wolfenden Blackburn with Darwen Borough Council Public Health Development Manager and Healthier Place Healthier Future Programme Lead (DHSC funded Childhood Obesity Trailblazer Programme)
Stephanie Wood School Food Matters Founder / CEO
Sarah Wren MBE Hertfordshire Independent Living Service Chief Executive
Louisa Ziane TOAST Ale COO