Food Matters Live 2021, 9-10 March | 29-30 June | 16-17 Nov

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Focusing on sustainability, health, nutrition, and future-focused strategies, the Food Matters Live 2020 webcast streams will bring together over 100 experts from the across the food, drink, nutrition and health sectors to share thought-provoking insights, innovative ideas, and best-practice tips. 

Job title
Dr Mariëtte Abrahams Qina Founder & CEO
Mieke Acda Givaudan Product Manager Naturals &Nutrition
Mark Ahern Univar Solutions Technical & Commercial Manager EMEA
Jessica Allen UCL Institute of Health Equity Project Director – Health Inequalities Review for England
Elizabeth Atherton Public Health England Senior Scientific Officer, Obesity and Healthy Weight Team
Catherine Attfield Nutrition Bites Head of Nutrition and Wellbeing
Michael Baber Royal Society for Public Health Director, Health Action Campaign and Fellow
Jessi Baker Provenance Founder
Melanie Bartelme Mintel Global Food Analyst
Michelle Berriedale-Johnson FoodsMatter Founder and Editor
Dr Sarah Berry King’s College London Senior Lecturer
Riaz Bhunnoo Global Food Security Programme Director
Carole Bingley RSSL Sr. Associate Principal Scientist Product and Ingredient Innovation
Jamie Blackshaw Public Health England Team Leader: Obesity and Healthy Weight, Diet, Obesity and Physical Activity Division, Health Improvement
Audrey Boulier Ingredia Scientific and Innovation Manager, Bioactives and Nutrition
Natasha Bowes Biotiful Dairy MD
Allene Bruce New Nutrition Business Director
Chris Bryant University of Bath Department of Psychology
Luca Bucchini Hylobates Consulting Vice-Chair, European Specialist Sports Nutrition Alliance (ESSNA) and Managing Director
Ian Carroll Kerry Senior Strategic Marketing Manager, Plant Based Foods
Dr Paul Chadwick Centre for Behaviour Change, University College London and Joint Head, PHE Behavioural Insights Team Deputy Director
Dr Kaly Chatakondu AAK Commercial Director - Food Ingredients
Nilesha Chauvet GOOD Managing Director
Anna Cheely Kalsec Chef and Senior Scientist
Olivier Chevalier BENEO Senior Product Manager functional proteins
Emily Christie EC Food Retail Founder
Tia Clarke Blackburn with Darwen Food Alliance Young Activist and Food Ambassador
Zoe Connor Registered Dietitian
Catherine Conway Unpackaged Founder
Rachel Cooke Wokingham Borough Council Public Health Principal
Alie Coppolella Azelis Market Manager Food and Health
Susannah Croucher Cubo Innovation Managing Director
Scott D'Eath Kreglinger
Sophie Davies Planet Organic Ltd Senior Buyer
Grace Davies Bristol City Council Public Health Principal, Public Health Division
Laurra Davis Brilliant Agency Founder & Creative Director
Mark Dempsey GlobalData Consulting Director
Sam Dennigan Strong Roots Founder
Lisa Desforges B&B studio Strategy Director
Joanna Dodd Rochester PR Group Managing Director
Mark Driscoll Tasting the Future Director
Professor Louise Dye University of Leeds N8 Agrifood Chair in Nutrition and Behaviour
Megan Eade RSSL Innovation Technologist
Patrick Fagan University of the Arts London Associate Lecturer in Consumer Behaviour, Goldsmiths and Lecturer in Consumer Psychology
Jessica Fanzo John Hopkins University Bloomberg Distinguished Professor of Global Food Policy and Ethics
Helen Fox MANE Sweet Marketing Manager UK Flavours
Professor Gary Frost Imperial College London Chair in Nutrition and Dietetics
Holly Gabriel Action on Sugar Nutrition Campaigner
Professor Paul Gately Leeds Beckett University Professor of Exercise and Obesity and CEO of More Life
Tony Gay Prinova Head of Technical Sales & NPD, Nutrition
Dr Rachel Gibson King’s College London Lecturer in Nutrition and Dietetics
Dr. Luis Gosalbez Clasado Bimuno Business Development Director
Emma Gubisch Leatherhead Food Research Head of Insight
Wilda Haddad Dina Foods General Manager
Stephanie Hall Chartwells Head of Medical Diets
Rebekah Hall South West Brands CEO
David Hart Kreglinger
Paul Harvey Univar Solutions Commercial Manager EMEA – Food Ingredients
Susan Hay Thrive Magazine and Media CEO and Founder
Marianne Heer, Dipl. Oec. Troph. BASF SE Scientific Marketing Manager Human Nutrition
Maartje Hendrickx GNT Group Market Development Manager
Dr Anne Holdoway BAPEN Education Officer Consultant Dietitian, Fellow of the British Dietetic Association
Alex Holt Health Equalities Group Food Active Programme Lead
Lise Honsinger Notpla COO & Co-Founder
Lucas Huber Givaudan Category Manager Proteins EAME, Taste & Wellbeing
Mike Hughes FMCG Gurus Director of Insights
Gary Hughes AAK Head of Industrial Customer Innovation
Dr Niamh Hunt Kerry Marketing analyst for the Applied Health & Nutrition division
Katharine Jenner Action on Sugar and Salt Campaign Director
Joanna Johnson Asda Head of Own Brand Innovation
Gareth Jones Kalsec Europe Protein Sector Specialist
Nic Jones Freelancer: SituAction & The Planets Agency Consultant, Writer
Dr. Poulson Joseph Kalsec Director of Food Protection and Protein Innovation
Maria Kardakova Atlas Biomed Group Senior Science & Innovation Manager
Dr Kavita Karnik Tate & Lyle Vice President of Global Nutrition and Open Innovation
Dimitrios Koutoukidis University of Oxford Researcher, Nuffield Department of Primary Care Health Sciences
George Krintiras Givaudan Research Investigator
Professor Tim Lang Centre for Food Policy, City University London Professor of Food Policy
Kirsten Lauridsen DuPont Nutrition & Biosciences Principal Application Specialist, Fresh Fermented Application Group
Elizabeth Le Breton Bristol City Council Public Health
Ellen Lithgow Public Health England Higher Scientific Officer, Obesity and Healthy Weight Team
Joanne Lunn Waitrose & Partners Health Manager
Natasha Maynard IGD Nutrition and Scientific Affairs Manager
Julian Mellentin New Nutrition Business Founder
Rick Miller Mintel Food & Drink Associate Director, Specialised Nutrition
Lucinda Miller NatureDoc Clinic Director
Esther Mills-Roberts Health Food Manufacturers Association Communications Manager
Dejan Mitrovic Bulkify & Department 22 CEO
Claudia Mucciardi Glanbia Performance Nutrition (GPN) Vice-Chair of the European Specialist Sports Nutrition Alliance (ESSNA) and Senior Manager of Regulatory Affairs for EMEA
David Newman BBIA Managing Director
Chantelle Nicholson and owner of Tredwells Chef
Dr James Nobles Bristol University Senior Research Associate
Chris Noice Ass. of Convenience Stores Head of Comms & Research
Essi Nurminen Born Social Senior Strategist
Hetal Pandit DCP Director
Toby Park The Behavioural Insights Team Senior Advisor, Energy & Sustainability Lead
Ben Pearson Food Power Empowerment Programme Officer
Virginie Phillipe Givaudan Category Manager Culinary EAME
Richard Platt Muntons Senior Product Development Technologist
Dr Brian Power University College of London Hospitals NHS Foundation Trust Honorary Senior Dietitian
Jonathan Pritchard Muntons Technical Sales Manager
Dr Duncan Radley Leeds Beckett University Senior Research Fellow
Christian J Reynolds City, University of London Senior Lecturer, Centre for Food Policy
Dr Alex Richardson University of Oxford; and Founder Director of the UK charity Food and Behaviour (FAB) Research Senior Research Associate, Department of Physiology, Anatomy and Genetics
Ben Richardson-Hughes Holland & Barrett NPD Technologist
Tanya Robertson-Lambert Tanya’s Just Real Founder
Dr Megan Rossi Bio & Me Co-Founder
Alex Ruani The Health Sciences Academy UCL Doctoral Researcher and Chief Science Educator
Michele Sadler on behalf of Health Food Manufacturers' Association (HFMA) Consultant Nutritionist
Richard Sangster Department of Health and Social Care Head, Obesity Policy
Peter Savage Active Movement Director
Trishna Shah Euromonitor International Food and Nutrition Consultant
Dorothy Shaver Unilever Global Sustainability Lead for Knorr
Hannah Skeggs IGD Nutrition and Scientific Affairs Manager
Stephanie Slater School Food Matters Founder / CEO
Alison Smith Care Quality Commission Prescribing Support Consultant Dietitian, Herts Valley Clinical Commissioning Group, Chair, Older People Specialist Group, British Dietetic Association and Specialist Advisor
Melissa Snover Get Nourished CEO
Richard Stenning GNT Technical Sales
Andrew Stephen Sustainable Restaurant Association CEO
Laura Swain Stylus Editor – Food & Beverage and Travel & Hospitality
Dr Wilbert Sybesma DSM Innovation Manager – Gut Health
Steven Taylor GNT Technical Sales
Barbara Tocco University of Newcastle Senior Research Associate
Andreea Tolea Givaudan Technical Category Manager Proteins, Taste & Wellbeing
Miguel Toribio-Mateas Atlas Biomed Director of Nutrition and Health Research
Didier Toubia Aleph Farms CEO
Dr Maria Traka Quadram Institute Bioscience Deputy Head of Food Databanks National Capability
Guy Tregoning MANE Senior Account Manager Flavours
Silke Ullmann Beneo Manager Nutrition Communication at the BENEO-Institute
Thomas Ullram Givaudan Innovation Director Savoury
Dr Justin Varney Birmingham City Council Director of Public Health
Prof Arpana Verma University of Manchester Director, Division of Population Health, Health Services Research and Primary Care
Toni Vernelli Veganuary International Head of Communications and Marketing
Helen Vine GNT Business Development Manager
Professor Ivo Vlaev Warwick Business School Professor of Behavioural Science
Lucy Wager Pudology Owner & Founder
Emily Walters University of Southampton and BAPEN Executive NIHR Doctoral Research Fellow
David Welch The Good Food Institute Director of Science and Technology
Laura Wellesley Chatham House Senior Research Fellow
Dr Megan Whelan Work Ready Steering Group, British Dietetic Association Registered Dietitian
Beth Wolfenden Blackburn with Darwen Borough Council Public Health Development Manager and Healthier Place Healthier Future Programme Lead (DHSC funded Childhood Obesity Trailblazer Programme)
Sarah Wren MBE Hertfordshire Independent Living Service Chief Executive
Joe Yeates Azelis Business Manager Food and Health UK
Louisa Ziane TOAST Ale COO