Founder and Editor, FoodsMatter
Michelle has been involved with food sensitivity for nearly 30 years, ever since her baby son and his father were both diagnosed with milk intolerance. Since then she has manufactured 'freefrom' food, written a number of books on food allergy/intolerance, devised over 1,000 'freefrom' recipes and started the hugely successful FreeFrom Food, Skincare and FreeFrom Eating Out Awards. She now also runs a publishing company, Curlew Books, focusing on beginner’s guides to some of the more obscure medical conditions.
Future Of Retail Trends: The future of plant-based foods in the retail/foodservice sector
Future Of Retail Trends: The future of freefrom foods in the retail/foodservice sector