Director, Tasting the Future
Having graduated from Wye College (London University) with a degree in Agriculture and environmental science, Mark has worked in the fields of sustainable development and sustainable food for over 25 years, having worked with organisations such as WWF and the National Trust.
Mark has been involved in a wide range of innovative external food initiatives, working with governments and the food industry, both within the UK and globally. He sits on a number of governmental and business advisory boards and works with a number of global food businesses supporting the development of their sustainability strategies.
In his spare time, Mark manages a smallholding in Herefordshire focussed on growing traditional varieties of fruit and vegetables.
Future Of Retail Trends: The future of plant-based foods in the retail/foodservice sector