Food Matters Live 2020, 13-14 October, Convention Centre, 02 InterContinental

Head of Food and Beverage, Stylus

Mandy Saven

Mandy is head of Food, Beverage & Hospitality – covering food culture and consumption, flavour innovation, product development and technology, as well as leading innovations in travel and hospitality. Before Stylus, Mandy was executive editor at GDR Creative Intelligence, where she worked with clients such as Waitrose, Kraft, LVMH and Starwood Hotels. Mandy has curated content for Contagious, been a thought leader at Canvas8, and serves on the Advisory Council for the World Brand Congress. Mandy is also a prolific public speaker.