Food Matters Live 2020, 13-14 October, Convention Centre, 02 InterContinental

Nutrition Scientist, British Nutrition Foundation

Dr Simon Steenson

Simon graduated from the University of Nottingham with a BSc in Nutritional Biochemistry, after which he spent 18 months working as a researcher within the Medical Research Council’s Human Nutrition Research unit in Cambridge. After recently completing a PhD in Nutritional Sciences at the University of Surrey in September 2018, focussing on the impact of fructose sugar on cardiovascular disease risk, Simon joined the British Nutrition Foundation as a Nutrition Scientist, where he recently authored a review article summarising the current evidence for dietary patterns in the treatment and prevention of depression.