Global Sustainability Lead, Knorr and Registered Dietitian, Unilever
Dorothy is a Registered Dietitian working in food sustainability with unique experience in and passion for driving mass behaviour change for positive health and environmental outcomes. Over the past fifteen years she has worked across media, retail, health care, the fitness industry championing food choices to enable personal and planetary health. Her most recent piece of work is the Future 50 Foods report, which is a collaborative thought leadership report in which food system issues are outlined and nutrient dense foods that promote agrobiodiversity and reduce the negative environmental impact of food are identified. Her expertise has brought her all over the world, joining forces with renowned experts and partners to achieve measurable change. Dorothy received her undergraduate degree from Framingham State University and her Master Degree in Public Health Education from Virginia Polytechnic Institute and State University.
Future Of Retail Trends: The future of plant-based foods in the retail/foodservice sector