Register now for Food Matters Live 2019

Interactive demonstrations, tastings, showcases, and awards all make up the attractions at Food Matters Live 2019. Discover future trends, innovative ingredients, a world of nutraceuticals and more in an entertaining, engaging setting.


Name
Company
Job title
Michelle Berriedale-Johnson FoodsMatter Founder and Editor
Claire Nuttall The Brand Incubator Founder
Christine Bailey CEO Advance Nutrition Ltd Nutritionist, Presenter, Author
Adrian Ling Plamil Foods Managing Director
Jennifer Pardoe Plant2Business Founder
Mark Driscoll Tasting the Future Director
Dominic Teague Indigo One Aldwych Executive Chef
James Read Giant Peach Founder
Dawn Carr People for the Ethical Treatment of Animals Director of Vegan Corporate Projects
Allene Bruce New Nutrition Business Director
Suzanne Robinson Happen UK Managing Director
Nathalie Newman Intolerant Gourmand Founder & Director
Nigel Baldwin, B.Sc., MIFST Intertek Senior Director Europe
Barry Smith Symprove Ltd Founder and Chairman
Emma Adams Greggs Head of Technical
Esther Pearson Clive’s Pies General Manager
Claire Brumby The Food Guide Founder
Roseanna Evans HRA Global Marketing & Commercial Consultant
Dr Danika Martyn Intertek Senior Manager - Regulatory Affairs & Dietary Intakes Health, Environmental & Regulatory Services
Victoria Robertson KFC UK & Ireland Senior Innovation Leader
Dr Ieva Laurie Tate & Lyle Principal Nutrition Scientist, EMEA
Dorothy Shaver Knorr and Registered Dietitian, Unilever Global Sustainability Lead
Dr Lucy Williamson on behalf of The Watercress Company Nutrition Consultant
Neil Robson Rebel Chocolate Limited Co-founder
Taly Nechushtan Innovopro CEO
Mike Bagshaw International Taste Solutions Owner and Founder
Dr Eric Johansen Science, Chr. Hansen A/S Associate Vice President
Bahar Yalcindag Tate & Lyle Director of Technology
Mark Merrett Amano Enzyme Europe Limited Technical Sales Manager
Tom Amery The Watercress Company Managing Director
Jatin Sharma Roquette Frères France Market Manager-Europe
Dr Pilar Barceló Agrasys Managing Director
Jaap Harkema Avebe Marketing Manager Good Food Ingredients
Julia Catton Kinnerton Director of New Product Development
Elen Ormson Waitrose Partner & Health Brand Manager
Rupi Zani Pizza Express Quality & Safety Director
Francesco Majno Crické CMO and Co-founder
Jason Gibb Bread and Jam Festival Founder
Guy Manor Innovopro Vice President Business Development
Aaron Ferguson The Ingredients Consultancy Technical Sales Director
James Hamilton Sainsbury’s Senior Ready Meal and Plant Based Buyer
Emma Amoscato Free From Farmhouse Founder
Megan Gibbins Chartwells Nutrition Team Special Diet Nutritionist
Nisha Menon Jack & Chill Director/Founder
Freya Strutt Chartwells Nutrition Team Nutritionist
Hannah McKay Caffe Nero Head of Food & Beverage UK & I
Andy Shovel THIS Co-Founder
Grace Coates Asda Free From Buying Manager
Bethany Eaton CoYo Founder
Simon Wallwork Freelance Strategic Marketing Consultant
Tom Peters Deliveroo Global Director of Health, Special Projects
Caroline Withers Cubo Innovation Director
Kate Yateman-Smith Premier Foods Marketing Controller
Rob Brice CRAVE Food Consultant, The Cattle Shed and Founder
Lindsey Hills Acosta Europe Category & Business Development Director
Enid Taylor Taymount Clinic for Digestive Health Founding Director & Senior Therapist
Quentin Howard Allergy Today Podcast Radio Broadcaster & Co-host
Alice Rose Fyles Allergy Today Podcast Health Blogger & Co-host
Ruth Holroyd Allergy Today Podcast Founder of What Allergy & Co-host
Daniel Kelly May-Contain Founder
Lindiwe Lewis The Allergy Table Allergy Educator & Blogger
Callum Newman & Nathalie’s son Allergy Advocate
Sue Garlick Erudus Head of Technical Services
Sarah Wren Oscar & Bentley’s Restaurant Founder
Janey Lee Grace Imperfectly Natural Author & Natural Food Expert
Emily Keogh Palm PR Managing Director
Tania Vynokurova Superfood Bakery Founder
Caroline Ottoy Planet Organic Food Service Director
Sarah Yates Sea Arch Founder
Ellora Torchia the’artyvegan Founder