Food Matters Live 2020, 13-14 October, virtual event

Professor of Nutritional Immunology, University of Southampton

Professor Philip Calder

Philip Calder is Professor of Nutritional Immunology within the Faculty of Medicine at the University of Southampton. He is a Registered Nutritionist and a Fellow of both the Royal Society of Biology and the Association for Nutrition. He conducts research at the interface of nutrition, immunity and inflammation. His research addresses both life course and translational considerations. He has received several awards for his work including the Danone International Prize for Nutrition (2016) and the DSM Nutrition Prize in Human Nutrition (2017). He was President of the International Society for the Study of Fatty Acids and Lipids (2009-2012) and Chair of the Scientific Committee of the European Society for Clinical Nutrition and Metabolism (2012-2016). He is currently President of the (UK) Nutrition Society. Professor Calder was Editor-in-Chief of the British Journal of Nutrition (2006 to 2013) and he is currently an Associate Editor of several journals.