Nutrition and Scientific Affairs Manager, IGD

Natasha Maynard

Natasha joined IGD in 2016 working with the food and grocery industry on education and research initiatives to encourage healthier eating. She has been the project lead on a collaborative initiative that aims to test, prove and promote the best ways to encourage healthier eating in the workplace.

Natasha is a registered Associate Nutritionist (ANutr) with the Association for Nutrition (AfN) and holds a MSc in Nutrition and Food Science from the University of Reading.

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