Global Business Manager Process Flavours, DSM Food Specialties
Marieke Overeijnder has a background in Life Science & Technology and joined Royal DSM 10 years ago. She started as a scientist in the Innovative Synthesis department. After different positions in R&D and people management she joined the Savoury Ingredient business unit. As Global Business Manager Process Flavours, her focus is on driving new opportunities for major initiatives from a market perspective and implementing the global product strategies for the assigned industries.
Innovative Ingredients Live: Natural flavouring for meat analogues