Technical Service Manager EMEA, Food and Beverage Solutions, Tate & Lyle
Frank Sarracino has been with Tate & Lyle for 30 years working in a variety of Research & Development roles. In his current role, Frank manages the technical service function for a number of Tate & Lyle's Global Accounts based in EMEA. Prior to joining Tate & Lyle, Frank spent 3 years working in product development at Leatherhead Food International. He is a qualified Food Technologist, having graduated from Southbank University in London.
Innovative Ingredients Live: Emerging ingredients for fibre enriched and sugar-reduced products