Technical Service Manager EMEA, Food and Beverage Solutions, Tate & Lyle

Frank Sarracino

Frank Sarracino has been with Tate & Lyle for 30 years working in a variety of Research & Development roles. In his current role, Frank manages the technical service function for a number of Tate & Lyle's Global Accounts based in EMEA. Prior to joining Tate & Lyle, Frank spent 3 years working in product development at Leatherhead Food International. He is a qualified Food Technologist, having graduated from Southbank University in London.



Sign up to Table Talk - the Food Matters Live weekly newsletter

Receive the latest news, views and insight from the world of food, health and nutrition. 

How would you like to be involved?