Global Market Development Manager, Rousselot
Frank Engel holds a Bsc. in Health Sciences and a Msc. in Health Food Innovation Management. He has several years of experience in multiple commercial, analytical and technical sales roles in the food and ingredients business before he joined Rousselot in 2018. In his role as Global Market Development Manager, Frank will support Rousselot’s customers in any matter regarding Peptan products. This involves support on both technical and commercial level, and during first implementation and expanding phases.