Head of Technical, Greggs

Emma Adams

Emma Adams has vast experience spanning nearly 20 years of working in Technical roles within the Food Industry. Health and Wellbeing and ultimately doing the right thing for Customers has always been a passion for Emma, leading to a degree in Food Science and Nutrition. Since her degree, Emma has worked in Technical roles across a variety of industry sectors including Environmental Health, Food Manufacturing (Associated British Foods) and Retail (Morrisons and more recently Greggs after joining in February this year).