Food Matters Live 2020, 13-14 October, virtual event

Senior Lecturer in Nutrition, Institute of Cellular Medicine and Human Nutrition Research Centre, Newcastle University

Dr Tom Hill

Dr Tom Hill has published over 40 scientific papers on vitamin D and his widely cited research has informed a number of national and international reports on dietary vitamin D recommendations including those in the UK, USA and Canada and Europe.  He is a collaborator in the MRC-Arthritis Research UK funded Centre for Integrated Research in Musculoskeletal Ageing (CIMA- which is a collaboration between the Universities of Newcastle, Sheffield and Liverpool.  This work involves identifying suitable efficacious nutritional interventions which might slow down or improve musculoskeletal health and function as people age. Tom also serves on the editorial board of a number of journals including the British Journal of Nutrition, Nutrition Research Reviews and the Journal of Nutritional Science.