Food Matters Live 2020, 13-14 October, virtual event

Product and Business Development Manager, Rousselot

Dr Sara De Pelsmaeker

Sara De Pelsmaeker graduated as a Bio-Engineer in Food Technology and Nutrition in 2009 at Ghent University. She obtained her Doctoral Degree in Applied Biological Sciences in 2016 at Ghent University with an expertise in sensory analysis. During her PhD she was also a teaching assistant for the department Agricultural Economics. Her first job was as a Sensory Specialist for the Coca-Cola Company where she later transferred to the R&D department focusing on adult sparkling drinks.

Since 2018 she has joined Rousselot as a Product and Business Development Manager focusing on the business development Peptan brand for EMEA and supporting the gelatin business in North-West Europe.