Research Fellow, King’s College London
Megan is a Registered Dietitian with a PhD in gut health from the Faculty of Medicine and Biomedical Sciences at the University of Queensland, Australia. Megan’s PhD was recognised for its contribution to science receiving the Dean’s Award for excellence.
Megan leads research at King’s College London investigating nutrition-based therapies in gut health, including pre- & probiotics, dietary fibres, the low FODMAP diet and food additives. Megan was the recipient of the 2017 British Medical Journal prize and also the British Nutrition Foundation award for her research.
Megan also leads a gut health clinic on Harley street, works with food industry and is currently writing an evidence-based guide to your gut health, to be published by Penguin Life in 2019.
Innovative Ingredients Live: Gut health: how to feed your inner universe