Business Development Specialist, Kerry
Dr Laura Collins, BSc (Hons), PhD is a Business Development Specialist with Kerry Taste and Nutrition. Laura completed a PhD in Immunology at Dublin City University investigating possible therapeutics for inflammatory diseases. Laura took the learnings from her PhD into her postdoctoral research for Food for Health Ireland. This work investigated milk products for beneficial immune-modulating capabilities. As part of her current role on the Nutrition Team at Kerry, Laura is a subject matter expert for Wellmune.