Food Matters Live 2020, 13-14 October, virtual event

Chief Technical Officer, Novo Farina

Dr Chris Harrison

Dr Chris Harrison holds a PhD in Genetics from the John Innes Centre – his research concentrating on storage product synthesis in peas. He has spent 20+ years working at the interface between research and business and has been involved in many start-up technology businesses. Chris is one of the founding Directors of Novofarina, a company using peas as a principle component of its gluten-free flours and products.