Nutrition Science Manager, Kerry Taste & Nutrition
Aisling Aherne graduated with both a BSc in Nutrition and PhD in Nutritional Biochemistry from University College Cork (UCC), Ireland. Her career has involved working in nutrition research, science communication, and clinical nutrition support. In April 2016, Aisling joined Kerry Taste & Nutrition as the Nutrition Science Manager for Europe & Russia. Her role involves working collaboratively with Kerry internal teams on product formulation and reformulation as well as providing nutrition insights and expertise to customers. Aisling is also involved in nutrition research projects internally and also externally with various third level research institutes.