Nutrition Science Manager, Kerry Taste & Nutrition

Dr Aisling Aherne

Aisling Aherne graduated with both a BSc in Nutrition and PhD in Nutritional Biochemistry from University College Cork (UCC), Ireland. Her career has involved working in nutrition research, science communication, and clinical nutrition support. In April 2016, Aisling joined Kerry Taste & Nutrition as the Nutrition Science Manager for Europe & Russia.  Her role involves working collaboratively with Kerry internal teams on product formulation and reformulation as well as providing nutrition support to customers.  Aisling is also involved in nutrition research projects internally and also externally with various third level research institutes.

Speaking at

Sign up to Table Talk - the Food Matters Live weekly newsletter

Receive the latest news, views and insight from the world of food, health and nutrition. 


How would you like to be involved?