Name
Company
Job title
Suranee Abeysuriya The Big Picture Strategy and Communication Director
Jane Abraham Department for Work and Pensions Policy Fellow, Joint Work and Health Unit
Mariëtte Abrahams Mariette Abrahams Consulting Consultant & Founder
Lilly Abrahmsohn Rebel Kitchen Head of New Product Development
Emma Adams Greggs Head of Technical
Dr Aisling Aherne Kerry Taste & Nutrition Nutrition Science Manager
Peter Ahye Freaks of Nature Founder
Theadora Alexander Young Foodies Co-Founder
Amanda Allard National Children’s Bureau Assistant Director – Health
Lorenzo Angelucci Transcend Packaging MD
Ursula Arens Independent Nutrition Consultant
Jenny Arthur Leatherhead Food Research Director of Nutrition and Innovation
Amirah Ashouri MMR Research Research Manager
James Ashton-Bell CBI Head of Trade Policy
Ross Austen ESSNA Vice Chair
Michael Baber Health Action Campaign Director
Sue Baic BDA Work Ready Steering Group Freelance Dietitian
Alain Baniel Ingredia Director of Food and Nutrition R&D
Dr Rebecca Beeken University College London Department of Behavioural Science and Health
Joe Benn Ugly Drinks Co Founder
Dr Trygve Bergeland Kappa Bioscience AS Vice President Science & Product Development
Elsa Bernadotte Karma Life COO & Co Founder
Michelle Berriedale-Johnson FoodsMatter Founder and Editor
Dr Sarah Berry King’s College London Senior Lecturer in Nutritional Sciences
Alessandra Bester Functional Food Company Ltd Founder
Hellen Beveridge Data Oversight Privacy Lead
Jane Bevis OPRL Ltd Chair
Irene Bi GlobalData Associate Analyst
Dr Neil Bindemann Primary Care and Community Neurology Society Executive Director
Pete Booth Tin Horse Principal Director
Jochem Bossenbroek Verdi Food CEO
Juana Botero CasaLuker Sustainability Director
Dr Gaëlle Boudry INRA Senior Scientist
Audrey Boulier Ingredia Scientific and Innovation Manager, Bioactives and Nutrition
Sue Bradley Eating Psychology UK Coach
Marcelo Bravo Oxford Pharmascience Ltd. Chief Executive Officer
Allene Bruce New Nutrition Business Director
Claire Brumby The Food Guide Founder
Martin Bunce Tin Horse Principal Consultant & Director
Rosie Cadogan Baxterstorey Nutritionist
Dr Georgina Cairns Independent Consultant in Public Health Policy and Behaviour Change
Professor Philip Calder University of Southampton Professor of Nutritional Immunology
Cathy Capelin Kantar World Panel UK Strategic Insight Director
Dawn Carr People for the Ethical Treatment of Animals Director of Vegan Corporate Projects
Nick Carroll Mintel Senior Retail Analyst
Marcus Carter Artisan Food Club Founder
Fiona E. Carter Tesco Product Development Manager
Charlotte Catignani Treatt Research & Development Manager
Dr Tim Chadborn Public Health England Head of Behaviour Insights and Evaluation Lead
Dr Paul Chadwick UCL Centre for Behaviour Change Consultant Clinical and Health Psychologist & Co-Director of the MSc in Behaviour Change
Sarah Chapman Campden BRI Group Product Development Specialist
Cedric Charpenet Otzibrew Co-founder
Dr Kaly Chatakondu AAK Commercial Director
Karl Chessell CGA Business Unit Director – Retail and Food
Dr Caroline Childs University of Southampton Lecturer in Nutritional Sciences
Nard Clabbers TNO Healthy Living Senior Business Developer – Personalised Nutrition and Health
Dr Andrew Clark CAMAllergy Chief Scientific Officer
Christine Colbert House Managing Director
Catherine Coleman-Jinks Twinings Head of Marketing Excellence, International Marketing
Richard Coles Emagine Packaging Limited Director
Dr Laura Collins Kerry Business Development Specialist
Hayley Connick Too Good To Go Managing Director
Catherine Conway Unpackaged Founder
Kristofer Cook Carbiotix CEO
Sophia Cooke Ugo Foods Group Commercial Director
Mark Cowan Happen UK Co-Founder
Susannah Croucher MMR Research Worldwide Research Director
Jamie Crummie Too Good to Go Co-Founder
Dr Katie Cuming Public Health Brighton and Hove Consultant, public health lead on the first UK sugar smart city
Professor Nicholas Dale University of Warwick Ted Pridgeon Professor of Neuroscience
Phil Dalton Sun Branding Solutions Head of Regulatory
Anne Louise Dannesboe Nielsen Danish Technological Institute Team Manager, PhD, Food Technology, AgroTech
Nick Davies Neighbourly Founder
Dr Sara De Pelsmaeker Rousselot Product and Business Development Manager
Sophie de Ronde Burnt Mill Brewery Head Brewer
Asanka De Silva Liver Health UK Founder & CEO
Dr Emma Derbyshire LittleFoodie.org Co-founder
Professor Dr Mahesh S Desai Luxembourg Institute of Health Head of Eco-Immunology and Microbiome Research Group
Professor Ted Dinan University College Cork Professor of Psychiatry and Principal Investigator
Guy Douglass Sun Branding Solutions Creative Strategy Director
Aline Doussin Hogan Lovells International LLP Partner
Clare Downes Monkhouse Food and Drink Founder
Colleen Draper Nestle Institute of Health Sciences Nutritional Genomics Senior Specialist
Steffi Dudek Analyze & Realize Gmbh Senior Consultant
Professor Louise Dye University of Leeds N8 Agrifood Chair in Nutrition and Behaviour
Professor Christine Edwards Glasgow University Professor of Nutritional Physiology
Christine Edwards Big River Solutions Director
Dr Sandra Einerhand Einerhand Science and Innovation BV Founder
Catherine Elms Future Thinking Senior Research Director
Thomas Embury The British Dietetic Association Public Affairs Officer
Roseanna Evans Hamish Renton Associates Marketing Consultant
David Evans The Campaign Company Director
Dr Pascale Fança-Berthon Naturex Head of Nutrition and Health Science
Professor Marion Fechtner-Mors University Hospital of Ulm, on behalf of Herbalife Nutrition Professor of Nutritional Science, Senior Researcher
Kerry Ferguson Botanical Innovations Managing Director
Karen Fewell Digital Blonde Founder and Director
Hannah Fisher The Start-Up Drinks Lab Co-Founder
Dave Fleming The Gluten Free Kitchen Owner
Jonny Forsyth Mintel Global Drinks Analyst
Pauline Foster Foster and Brown Research Limited Managing Director
Paul Foulkes-Arellano A Plastic Planet Packaging Advisor
Dr Adam Fox Evelina Children’s Hospital Consultant Paediatric Allergist
Emily Frank The One Brand Marketing Manager
Dr Elisabetta Frattini Indena R&D Scientist
Tam Fry National Obesity Forum Spokesperson
Dr Matthew Furber Danone Nutricia Research Program Lead - Muscle & Mobility and Diet, Nutrition & Metabolism Research Platforms
Edward Gardiner Behavioural Science Group, Warwick Business School Behavioural Design Lead
Gillian Garside-Wight Sun Branding Solutions Packaging Technology Director
Professor Paul Gately Leeds Beckett University Professor of Exercise and Obesity
Kim Gelling Ella’s Kitchen European Marketing Director
Jason Gibb Bread and Jam Festival Founder
Professor D Ian Givens University of Reading Director, Institute of Food, Nutrition and Health
Simon Gore Sun Branding Solutions Group Creative Managing Director
Dr Max Gowland Prime Fifty Founder and Managing Director
Phil Gowland Whitworths Marketing Director
Chris Griffin Museum of Brands, Packaging & Advertising Chief Executive
Will Grimwade GlobalData Associate Analyst
Emma Gubisch Leatherhead Food Reserach Head of Insight
Irine Gujabidze Appy Food and Drinks Head of Marketing
Professor Jason Halford University of Liverpool Head of the Department of Psychological Sciences
Chloe India Hall Dorset Healthcare Community Dietitian
Kate Halliwell Food and Drink Federation Nutrition and Health Manager
Joost Hamelink Tradin Organic Sustainability and Marketing Specialist
Professor Bryan Hanley Knowledge Transfer Network Specialist – Agri Food
Bruce Hannant Mars Chocolate Global Head of Design
Dr Chris Harrison Novafarina Chief Technical Officer
Kawther Hashem Nutritionist and Researcher Consensus Action on Salt and Health and Action on Sugar Centre for Environmental and Preventative Medicine
Dr Laura Headley Evonik Nutrition & Care GmbH Nutritional Scientist
Dr Juliane Hellhammer daacro – unique in stress research Founder & CEO
Kirsty Henshaw Kirsty’s Managing Director
Dr Sophie Hieke European Food Information Council Head of Consumer Science
Professor Suzanne Higgs University of Birmingham
Dr Tom Hill Institute of Cellular Medicine and Human Nutrition Research Centre, Newcastle University Senior Lecturer in Nutrition
Mark Hilton Eunomia Head of Sustainable Business
David Hodgson Elementary Life & PlanB! Free Range Wines CEO
Bryonie Hollaert Coop Food Policy
Jettie Hoonhout Philips Research Senior Scientist
Craig Hughes HIPPEAS Managing Director
Harry Hugo The Goat Agency Co-founder and Chief Campaign Officer
Josh Hunt Brand Potential Director of Consulting
Dr Antonio Inarejos Pharmactive Biotech Research & Development Manager
Sébastien Jan Cargill Seaweed strategic sourcing project manager
Paul Jenkins ThePackHub Managing Director
Dr Sarah Jenkins Magenta Research Director
Derek Johnston (DJ) Family & Friends Founder
Professor Alex Johnstone Rowett Institute, University of Aberdeen Senior Research Fellow
Lucy Jones Oviva UK Ltd Clinical Director
Dr Glenys Jones Association for Nutrition Communications Manager
Lucy Jones British Fruit Juice Association Consultant Dietitian
Annabel Karmel MBE Karmel Foods Limited Founder
Dr Kavita Karnik, M.Med.Sci., PhD Tate & Lyle VP, Global Nutrition and Open Innovation
Bronzie Kee Nestle UK & I Shift Manager
Brian Kelly Covington & Burling LLP Partner
Martin Kersh Foodservice Packaging Association Executive Director
Julia Kessler NIX&KIX Co-Founder
Valentins Kirillovs HIM Research & Insights Director
Lynette Kucsma Natural Machines Co-Founder
Sheila Kupsch Diamond Spider Company Director
Patrick Ladbury The National Social Marketing Centre Director
Simon Lamey The Brain Wheel Director
Cyril Lavenant The NPD Group Foodservice Director UK
Dr J Ben Lawlor Kerry Taste and Nutrition Director of Sensory, Consumer and Analytical Sciences
Milena Lazarevska Sainsbury’s Head of Origination, Future Brands
Zoe Lazarus Diageo Global Future and Culture Planning Director
Suzane Leser GELITA Director Nutrition Communication, Business Unit Health & Nutrition
Max Leveau Crowdfooding Head of Operations
Jo Lewis The British Dietetic Association External Relations & Development Officer
Anna-Kajsa Lidell Food For Progress Co-founder & Head of Progress Strategy
Natalie Lindsay Kirsty’s Marketing Manager
Daniel Litchfield Scratch Meals Ltd Sales Director
Professor Christine Loscher Dublin City University Associate Dean for Research
Dr Jim Lugo Consumer Health & Nutrition, Lonza Head of Ingredients R&D
Benjamin Maclean FrieslandCampina DMV Product Group Manager Whey Proteins
Joana Maricato New Nutrition
Julia Marriott Essex Child and Family Wellbeing Service Paediatric Lead Dietitian
Dr Maria Mascaraque Euromonitor International Consultant - Food and Nutrition
Rory Mason Safer Eating Marketing Director
Adrian Massey C'go® Drinks Founder and Managing Director
Vincent Mathys DuPont Nutrition & Health EMEA Marketing Manager for Dairy
Natasha Maynard IGD Nutrition and Scientific Affairs Executive
Vanessa McConkey Nature's Bounty Senior Director, Scientific, Regulatory Affairs and Technical – International
Nicole McGregor Ealing Council Senior Health Improvement Manager
Clark McIlroy Red Star Beverages Managing Director
Dr Duane Mellor Coventry University Senior Lecturer in Human Nutrition
Esther Mills-Roberts All About Nutrition Nutritional Biochemist
Jane Milton JaneMilton.com Food Industry Expert
Nina Modak Eat Allergy Safe Ltd Director
Shane Monkman Asda Senior Buying Manager, Packaging & Operations
Professor Helen Murphy University of East Anglia and Professor of Women’s Health, Kings College London Professor of Medicine (Diabetes and Antenatal Care)
Pippa Murray Pip & Nut Founder
Lucy Nixon Free-From.com Author & Blogger
Jake Norman OAL Group Innovation and Marketing Manager
Michaela Nuttall C3 Collaborating For Health Nursing Associate
Claire Nuttall The Brand Incubator Founder
Stephen O’Hara OptiBiotix CEO
Dr Kathryn O’Sullivan Happy Snack Company Nutrition Scientist
Kate Oliver Linney Insights Consumer and Retail Trends Analyst
Steve Osborn The Aurora Ceres Partnership Ltd Food Technology Scout
Steve Osborne Osborne Pike Managing Director
Al Overton Planet Organic Head of Buying
Jennifer Pardoe Plant-Based to Business Founder & CEO
Julian Parfitt Anthesis Group Technical Director
Dan Parker Living Loud Chief Executive
Shilen Patel Distill Ventures Chief Executive
Chris Peach Walnut Unlimited Head of Packaging & Design
Laura Pearce Diageo Plc Marketing Director Baileys
Esther Pearson Clive’s Pies General Manager
Kate Percy Go Faster Food Founder
Matthew Perry GlobalData Plc Associate Analyst
Helen Pomphrey Cawston Press Head of Marketing
Karen Poole Huxly Global Senior Consultant
Daniel Protz FlavorWiki Founder & CEO
Filipa Quintela Kemin Human Nutrition and Health Technical Service Associate
Nimisha Raja Nim’s Fruit Crisps Founder
James Read Giant Peach Founder
William Reeve Global, PRS In-Vivo Senior Research Director
Sergio Restrepo CasaLuker Marketing Director
Emma Ridley Synlab General Manager
Peer Riehle Analyze and Realize Senior Consultant
Simon Roberts GFT Retail Ltd Brand Manager
Bryan Roberts TCC Global Global Insights Director
Franziska Rosario Lovechock Chief Happiness Director
Jenny Rosborough Jamie Oliver Ltd Head of Nutrition
Dr Craig Rose Seaweed & Co. and Weed & Wonderful Founder
Oliver Rosevear Costa Energy and Environment Manager
Sandra Roycroft-Davis Slimpod Creator
Mike Saltmarsh Automatic Vending Association
Richard Sangster Department of Health Head of Obesity Policy
Alison Saunders Two Birds Cereals Co-founder
Mary Say Brand Potential Co-Founder and MD
Ian Schofield Iceland Own Label & Packaging Manager
Jon Sharp Hilton Director Brand Food and Beverage Development, Focused Service and All Suites EMEA
Chris Sherwin reboot innovation Director
Dr Janet Shipton Linney Packaging Packaging Lead
Professor Colette Shortt Johnson & Johnson Ltd Director Global Regulatory Affairs, Emerging Science & Innovation
Paul Simpson Food Circle Supermarket Co-Founder
Iain Smith Cambridge Consultants Principal Engineer
Professor Jeremy Spencer Nutrition & Aging Professor of Biochemistry & Editor-In-Chief
Ayela Spiro British Nutrition Foundation Nutrition Science Manager
Dr Amanda Squire Consultant Registered Dietitian
John Stapleton Entrepreneur and Investor
Zeke Stevens Cambridge Commodities Product Development Executive
Professor Emma Stevenson Newcastle University and Project Lead for 'Protein for Life' Professor of Sport and Exercise Science
Charlotte Stirling-Reed LittleFoodie.org Co-founder
Craig Strachan The Start-Up Drinks Lab Co-Founder
Simon Strauch Cargill Global Category Lead Specialised Nutrition
Andy Sweetman EMEA, Futamura Chairman of the BBIA and Sales and Marketing Manager
Lucy Symonds Phoenix Group Corporate Responsibility Manager
Victoria Targett Public Health England Team Leader – Sugar/ Calorie Reduction
Mathias Tholey Nu Organics Co-Founder & Managing Director
Julie Thompson Calm Gut Clinic Specialist IBS and Gastroenterolgy Dietitian
Keith Thornhill Siemens Head of Food and Beverage, UK and Ireland
Jessica Tofi brandMe Account Director
Lisa Tomlinson House Consumer Brand Planner
Erik Torringa FrieslandCampina Ingredients General Manager Infant Formula Ingredients
Sara Trechman Well & Truly CEO & Founder
Jenny Tschiesche Lunchbox Doctor Founder
Liz Tucker Registered Nutritionist and industry Advisor
Silke Ullmann BENEO-Institute Manager Nutrition Communication
Thomas Ullram Givaudan International Category Manager Savoury and Plant Attitude
Cara Unterkofler Leanpath Managing Director - Europe
Ted Utoft PRS In-Vivo Senior Qualitative Business Director
Simeon Van de Molen Moving Mountains Food Founder & CEO
Professor Eline van der Beek Danone Nutricia Research Research Director Early Life Development
Adam Vanni Jarr Kombucha Co-founder and director
Jouke Veldman FrieslandCampina DMV Business Development Manager
Karin Verzijden Axon Lawyers Food Lawyer
Lucy Vickers Compass Head of Nutrition
Dr Hogne Vik NattoPharma ASA Chief Medical Officer
Stephanie von Hinke University of Bristol Reader in Economics, Department of Economics
Dr Jelena Vulevic Clasado Research Services Head of Research and Development
Sally Wake The Community Shop Business Development Director
Andrew Walker TEA REX Founder
Robert Walker Sci-Mx Nutrition Managing Director
Steve Walpole Ugo Food Group Head of Food and Freelance Chef & Consultant
Russell Ward RW Innovation Innovation Accelerator
David Ware Green’s Gluten Free Beers Director
Dominic Watkins DWF LLP Partner, Global Regulatory Compliance & Investigations
Mike Webster 1HQ Brand Agency Director of 3D Structure
Emma Weinbren The Grocer Food Trends Editor
Richard Werran BSI Group EMEA Food Sector Director
Dr Megan Whelan BDA Work Ready Registered Dietitian
Chris White This Way Up CEO
Chris Whittaker CW Consultancy former buyer at Waitrose and listings consultant
Sue Whittington LEAF (Linking Environment and Farming) Certification and Assurance Manager
Florian Wild Food Technology Consulting Consultant
Ed Williams Candy Kittens Managing Director
Professor Jack Winkler London Metropolitan University Emeritus Professor of Nutrition Policy
Rob Winwood DSM Nutritional Products Manager EMEA, Nutritional Science and Advocacy
Dr Oliver Witard University of Stirling Senior Lecturer, Health and Exercise Science
David Wood Northumbrian Fine Foods Improvement Director
Karen Woodford Safer Eating Managing Director
Simon Wright Gluten Free Industry Association Chair
Hamutal Yitzhak ELSE Nutrition GH Ltd Co-founder & CEO

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