Job title
Thomas Adams Bingham & Jones MD of the British Game Alliance
Dr David Baines Baines Food Consultancy and Flavour Horizons Managing Director (ex President, British Society of Flavourists)
Valentina Carpio-Tellez Parabel USA Inc. Regulatory Affairs Manager and Products Development Specialist
Stuart Coetzee Winnow Business Development Manager
Dr. Thomas Colleoni Silvateam Key Account Manager
Danilo Cortellini Italian Embassy Head Chef
Anne Louise Dannesboe Nielsen Danish Technological Institute Team Manager, PhD, Food Technology, AgroTech
Sophie Davodeau Givaudan CSI Director EAME
Ani de la Prida The Tiger Nut Company Co-founder
Frank Engel Rousselot Global Market Development Manager
Kerry Ferguson Botanical Innovations Managing Director
Huw Griffiths Besmoke and PureSmoke Founder and CEO
Phillippa Holford Sensient Flavours Chief Flavourist
Jos Hugense Meatless CEO
Marco Iotti Mixfit Co Founder & CTO
Lewis Jones Sensient Flavours Innovation Manager
Vaiva Kalnikaite Founder & CEO
Lynette Kucsma Natural Machines Co-Founder
Dr Ieva Laurie Tate & Lyle Principal Nutrition Scientist EMEA, Innovation and Commercial Development
Suzane Leser GELITA Director Nutrition Communication, Business Unit Health & Nutrition
Dr Danika Martyn Intertek Senior Manager - Regulatory Affairs & Dietary Intakes Health, Environmental & Regulatory Services
Tricia McNeilly Otzibrew Founder
Tom Mohrmann Protifarm CEO, Protifarm
Dr Niamh O’Kennedy University of Aberdeen/Provexis Director of R&D
Enzo Oliveri Chef and Influencer
Roberto Ortiz in association with The Embassy of Peru, London Chef
Marieke Overeijnder DSM Food Specialties Global Business Manager Process Flavours
Solveiga Pakštaité Mimica Founder & Director
Safia Qureshi CupClub Founder & CEO
Dr Megan Rossi King’s College London Research Fellow
Frank Sarracino Tate & Lyle Technical Service Manager EMEA, Food and Beverage Solutions
Danni Schroeter Ulrick & Short R&D Manager
Peter Sidwell Chef
Carol Sycamore Beloved Technical Sales Developer
Elsa Trotier Ingredia Product Manager

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