Jozef Youssef

Jozef Youssef is the creative force behind  Kitchen Theory, the gastronomy experience design lab which is home to the Gastrophysics Chef’s Table; a multisensory 13-course immersive experience.

Jozef’s years of experience in London’s most highly acclaimed Michelin star restaurants and hotels coupled with his academic interest in gastronomy, art and science all led to him establishing Kitchen Theory in 2010.

Since then Jozef has established himself as an authority in the field of multisensory gastronomy, with ongoing research in this subject carried out in collaboration with Professor Charles Spence of Oxford University. He has published several peer-reviewed papers as well as his first book; Molecular Gastronomy at Home, and is currently an associate editor at the International Journal of Gastronomy and Food Science.

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