Satya Jonnalagadda, PhD, MBA, RD, is the Director of Global Nutrition at KERRY, where she is responsible for leading Kerry’s internal and external nutrition strategy and positioning. Satya leads the Kerry Health and Nutrition Institute; the institute’s vision is to be the ultimate destination for expert insight into the science and policy of health, nutrition & general wellness. Satya’s areas of nutrition science expertise are in clinical nutrition and sports nutrition. Satya has more than 50 peer reviewed publications in key scientific journals, has contributed to several book chapters and has presented at scientific and professional conferences. Satya is an active member of several scientific organizations, such as the Academy of Nutrition and Dietetics, American Association of Cereal Chemists International, American Society for Nutrition, and American Society for Parenteral and Enteral Nutrition.