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Seminar speakers at Food Matters Live are listed below in alphabetical order. If you are looking for a particular speaker, you can search by name using the search functionality.

To view the individual biography of each speaker, please click on their name in the left hand column.

Name
Company
Job title
Dr Julie Abayomi Liverpool John Moores University Reader in Dietetics
Lee Abbey National Farmers’ Union (NFU) Horticultural Advisor
Mariette Abrahams Mariette Abrahams Consulting Consultant
Dr Katie Adolphus Birmingham City University Research Fellow, Centre for Social Care and Health Related Research
Hélène Alexiou BENEO-Institute Senior Manager Nutrition Communication
Jon Amies apetito Head of Specialist Nutrition
Rachael Anderton ABL Health Nutrition Lead
Fiona Angus Coca-Cola GB and Ireland Senior Manager, Scientific and Regulatory Affairs
Amirah Ashouri MMR Research Research Manager
Chris Aukett The Big Picture Associate Director
Daren Bach Provoke Founder
Sue Baic Freelance Dietitian and member of the BDA Work Ready Steering Group
Dr Nina Bailey Igennus Healthcare Nutrition Head of Nutrition
Christine Bailey Advance Nutrition Nutritionist, Chef, Presenter & Author
Tom Banks Design Week Editor
Jonathan Bannister Make Happy Strategy Director
Alexa Baracaia YesNoBananas Blogger/Campaigner
Flavia Barbat Branding Magazine Editor in Chief
Professor David Barling Director, Centre for Agriculture, Food and Environmental Management, University of Hertfordshire and Commissioner on Sustainable Food Supply Chains Report
Claire Baseley Registered Nutritionist, CLB Nutrition Ltd & Ella's Kitchen
Mark Beasley The Mature Marketing Association Chairman
Cindy Beeren Leatherhead Food Research VP, Sensory, Consumer and Marketing Insight
David Bell Purity Soft Drinks CEO
Julien Bensalem Active’Inside Innovation Project Manager
Michelle Berriedale-Johnson Foods Matter Founder and Editor
Professor Paul Berryman Agri-Tech Specialist, DIT (Department for International Trade) & Director, Berryman Food Science Ltd
Irene Bi Canadean Consumer Associate Analyst
Jon Bickley Anthem Publishing Managing Director
Evelin Biffar nutrineo Head of Product Development
Anthony Biles Biles Hendry Creative Director
Simon Billing Forum for the Future Principal Sustainability Advisor
Stergios Bititsios Cambridge Design Partnership FMCG, Packaging & Consumer Research Leader
Professor Dame Carol Black Public Health England and NHS England Expert Adviser on Health and Work
Jamie Blackshaw Public Health England Team Leader: Obesity and Healthy Weight, Health and Wellbeing
Kerry Bolt B&B Studio Client Partner
Professor Graham Bonwick University of Chester Director of the Institute of Food Science and Innovation & ERDF NoWFOOD centre, Faculty of Science & Engineering
Amelia Boothman 1HQ Brand Director
Dr Andy Bowles ABC Food Law Director; Specialist Food Law Solicitor
Erin Boyd Kappelhof Eat Well Global Managing Partner
Henry Braham Braham & Murray Good Hemp Food and Protein Director of photography for films and co-founder
Dr Adam Briggs University of Oxford Wellcome Trust Research Training Fellow, Nuffield Department of Population Heath
Diederik Bruins Fortified Food Coatings BV CEO and Founder
Peter Burgess Campden BRI Head of Department – Consumer & Sensory Sciences
Dr Eugenio Butelli John Innes Centre Plant Molecular Biologist
Professor Judy Buttriss British Nutrition Foundation Director General
Professor Derek Byrne Aarhus University, Denmark Department of Food Science
Janet Cade Nutritional Epidemiology Group, School of Food Science and Nutrition, University of Leeds
Eli Cadesky CFU Foods CEO
Lee Cadesky C-fu Foods & One Hop Kitchen Co-founder and COO
Giles Calver Sedley Place Planning Director
Thomas Camenzind Google Google Food Programme Manager EMEA
Garreth Cameron Information Commissioner’s Office Group Manager – Business & Industry
Ken Cameron Nairn’s Oatcakes Limited Accounts Controller
Nick Canning Joint Managing Director, Iceland, responsible for the company’s retail and marketing operations
Sophie Capron Aduna Communications Director
Maxine Cartz Compass Group Healthcare Division Registered Dietitian
Philip Chadwick Packaging News Editor
Dr Georgina Chan South West London and St George's Mental Health NHS Trust Medical doctor, psychiatrist and nutritionist
Chun-Han Chan Food Standards Agency Senior Scientific Officer
Pierre Chandon INSEAD Sorbonne Behavioral Lab Director
Sarah Chapman Campden BRI Group Product Development Specialist
Dr Kaly Chatakondu AAK Commercial Director
Dr Rachel Cheatham Foodscape Group Founder & CEO
Nard Clabbers TNO Senior Business Developer – Personalised Nutrition and Health
Tom Clothier Wyke Farms Director of Renewable Energy
Richard Coles Emagine Packaging Limited Director
Dr Rosemary Collier Director, Warwick Crop Centre, University of Warwick, and Commissioner on Sustainable Food Supply Chains Report
Richard Collins Ramsden International Buying and Trading Director
Prof. Julian Cooper Visiting Professor, Reading University, an internationally renowned sugar and carbohydrate expert
Lydia Cooper The Dairy Council Sport and Exercise Nutritionist
Dr Robert Corish The AstaReal Group Global Scientific Ambassador & Medical Advisor
Jenny Costa Rubies in the Rubble Founder & CEO
Dr Fraser Courts Campden BRI Nutrition Specialist
Kathy Cowbrough Dietitian and Nutritionist
Anne Crawford Decide Project Manager
Linda Cregan Chief Executive Officer, The Children’s Food Trust and Co-Chair, The School Food Plan Alliance
René Crevel Unilever’s Safety and Environmental Assurance Centre Science Leader
Dan Crossley Food Ethics Council Executive Director
Tom Cumberlege Carbon Trust Senior Consultant
Eoghan Daly The Institute of Food Safety Integrity and Protection (TiFSiP) Policy and Technical Advisor (Food)
Niamh Davern Ulrick & Short R&D Technologist
Arwyn Davies Perspectif Director
Nathaniel Davis Insight on Foods Research Director
Deborah Dawton Design Business Association CEO
Dr Elke De Clerck Rousselot Product and Business Development Manager, Peptan®
Aurore de Monclin The Healthy Marketing Team Senior Consultant
Denise Delaney SustainAbility Senior Manager
Orla Delargy LEON Restaurants Head of Communications
Caroline Dennis Kinnerton Technical Director
Annie Denny Early Years Nutrition Partnership Nutrition Development Manager
Dr Emma Derbyshire Public Health Nutritionist and Adviser to the Natural Hydration Council
Michelle Dewar Hertfordshire Independent Living Service Team Leader
Sue Dibb Eating Better Coordinator
Caroline Dilloway Elmwood Client Partner
Mathew Done Slõ Drinks Founder and Managing Director
Dr Lauren Duckworth Leeds Beckett University Senior Lecturer in Sport and Exercise Nutrition, Carnegie Faculty
Dr Simon Dyall Bournemouth University Senior Lecturer
Professor Louise Dye School of Psychology, University of Leeds Chair in Nutrition and Behaviour, Human Appetite Research Unit
Dr Pamela Dyson University of Oxford Diabetes Research Dietitian
Dr Cathrina Edwards Institute of Food Research Research Scientist
Julian Edwards Allergen Accreditation CEO
Dr Manfred Eggersdorfer DSM Senior Vice President Nutrition Science & Advocacy
Dr Rosalind Fallaize Lecturer, Nutrition & Dietetics, University of Hertfordshire & Research Fellow, University of Reading
Dr Gwen Falony VIB Scientist
Dr Jonathan Farrimond Suntory Beverage and Food Europe Senior Scientist
Dr Melanie Felgate Canadean Senior Analyst
Elizabeth Feltoe Age UK Health Influencing Manager
Karen Fewell The Food Marketing School Founder
Kelley Fitzpatrick NutriScience Solutions President
Simon Flanagan Reading Scientific Services Ltd Senior Consultant - Food Safety
Dr Melanie Flint University of Brighton Senior Lecturer
Brenda Fonseca Kemin Human Nutrition and Health Global Technical Services Manager, Cognition Platform
Katie Fordham (ANutr) Danone Nutricia Early Life Nutrition Science & Innovation Senior Manager
Kelly Fortune apetito Registered Nutritionist
Professor Claudio Franceschi University of Bologna
Siobhan Freegard Channel Mum and Netmums Founder
Professor Gary Frost Imperial College London Chair in Nutrition and Dietetics
Mark Game Founder The Bread and Butter Thing
Professor Paul Gately Leeds Beckett University Professor of Exercise and Obesity
Dan Germain Innocent Drinks Head of Brand and Creative
Agnès Giboreau Institut Paul Bocuse Research Director
Geraldine Gilbert Forum for the Future Principal Sustainability Advisor
Mark Gilbert European Specialist Sports Nutrition Alliance (ESSNA) Vice-Chair
Dr Tony Goldstone Imperial College Healthcare NHS Trust Consultant Endocrinologist
Dr Javier Gonzalez University of Bath Research Scientist
Jo Goossens shiftN Partner
Linus Gorpe Raw Chocolate Company Founder
Hazel Gowland Allergy Action
Chris Griffin Museum of Brands, Packaging & Advertising Chief Executive
Trefor Griffith Grant Thornton Partner, Head of Food and Beverage, Corporate Finance Advisory
Darren Grivvell Sacla Marketing Director
Rukmini Gupte The Healthy Marketing Team Senior Consultant
Rachel Gwinn Campden BRI Product Development Scientist
Professor Jason Halford University of Liverpool Head of the Department of Psychological Sciences
Stephanie Hall Chartwells/Compass Group Senior Nutritionist
Kate Halliwell Food and Drink Federation Nutrition and Health Manager
Vicki Hamilton MMR Research Worldwide Associate Director, Marketing Communications
Jack Hamilton Mash Direct Marketing and New Markets Director
Iris Hardewig analyze & realize Senior Consultant
Peter Harrison The Sound Director
Simon Harrop Simon Harrop and Partners CEO
Dr Michelle Harvie Genesis Breast Cancer Prevention Centre, University Hospital South Manchester Trust Lead Research Dietitian
Kawther Hasham Action on Sugar Registered Nutritionist
Professor David Haslam National Obesity Forum Chair
Annamarie Hassall National Children’s Bureau Director of Programmes
Naomi Haynes GoodnessDirect Manager
Dr Feng He Wolfson Institute of Preventative Medicine, Queen Mary University of London Senior Research Fellow, Centre for Environmental and Preventative Medicine
Jenny Hearne Watch Me Think Head of Thinkers’ Thoughts
Dr Juliane Hellhammer daacro Founder & CEO
Leanne Hewitt Compass Group UK and Ireland ESS Nutritionist
Dr Tom Hill School of Agriculture, Food and Rural Development and Newcastle Institute for Ageing (NUIA), Newcastle University Senior Lecturer and Principle Investigator in Nutrition
Pat Hoddinott Stirling University Chair in Primary Care
Anne Holdoway RD Consultant Dietitian, Chair of Parenteral and Enteral Nutrition Group (PENG), BDA
Bryonie Hollaert WM Morrison Company Nutritionist
Tom Holliday Webb de Vlam Creative Strategist
Sarah Howarth Independent freelance Food Safety specialist
Ewa Hudson Euromonitor International Global Head of Health and Wellness Research
Julian Hunt Coca-Cola European Partners Vice President – Public Affairs and Communications
JP Hunter Webb de Vlam Creative Director
Fiona Hunter British Fruit Juice Association Nutritionist
Oliver Hurrey 2degrees Executive Director
Mike Iddon Insight and Advice Ltd Owner
Dr Fumiaki Imamura University of Cambridge School of Clinical Medicine Investigator Scientist, Medical Research Council Epidemiology Unit, Institute of Metabolic Science
John Isherwood Pret A Manger Head of Sustainability
Keith James WRAP Special Advisor – Environmental Research
Dr Kelly Johnston LighterLife Head of Nutrition and Research
Derek Johnston (DJ) Family (and friends) Brand Strategy Director
Dr Alex Johnstone Rowett Institute of Nutrition and Health, University of Aberdeen Senior Research Fellow
Professor Mark Jolly Cranfield University Professor of Sustainable Manufacturing and Head of Sustainable Manufacturing Systems Centre
Dr Glenys Jones Association for Nutrition Communications Manager
Dr Ceris Jones National Farmers’ Union Climate Change Advisor
Clare Jonik Future Publishing Director of Client Partnerships
Dr Denyse Julien Cranfield University School of Management Senior Lecturer
Dr Vimal Karani University of Reading Lecturer in Nutrigenetics
George Karayiannis 2yolk Branding and Design Creative Director
Dr Hiskias Keizer Stepan Lipid Nutrition Senior Scientist and Project Manager
Dr Orla Kennedy University of Reading Associate Professor in Public Health Nutrition
Professor David Kennedy Northumbria University Director of the Brain, Performance and Nutrition Research Centre
Dr Catherine Kern SEPPIC Nutrition Biology Laboratory Manager
Dr Santosh Khokhar Food4Nutrition Director
Gerhard Kühn nutrineo Head of Sales
Dr Gunter Kuhnle University of Reading Associate Professor
Olivier Kutz Pure Circle Senior Marketing Manager, EMEA
Amy Lamond West Yorkshire Trading Standards Bradford Good Food Project Officer
Dr Melissa Lawson Institute of Food Research Research Fellow
David Leeks Campden BRI Legislation Services Manager
Sian Lewis Velindre Cancer Centre Macmillan Clinical Lead Dietitian
Chloe Lilley Homerton University Hospital NHS Foundation Trust Children and Young People’s Dietitian
Adrian Ling Plamil Foods Managing Director
Chris Lukehurst Marketing Clinic Research Director
Steven Macatonia Union Coffee Co-Founder
Professor Ian Macdonald University of Nottingham Professor of Metabolic Physiology
Sarah Mace Primal Joy Foods Founder
Dr Anna Macready School of Agriculture, Policy & Development, University of Reading Lecturer in Consumer Behaviour & Marketing
Jan Maish Waitrose Product Developer
Wan Mak Sodexo UK & Ireland Head of Nutrition and Dietetics
Lee Martin The DMAT Registered Dietitian and Founder
Sam Martin University of Warwick Digital Sociologist (Health)
Maria Mascaraque Euromonitor Health and Wellness Associate
Professor John Mathers Institute of Cellular Medicine and Newcastle University Institute for Ageing, University of Newcastle Director, Human Nutrition Research Centre
Yiannis Mavrommatis St Mary’s University Twickenham Senior Lecturer
Sophie Maxwell Pearlfisher Futures Director
Eddie McAdam Center Parcs UK Group Retail and Food and Beverage Manager
Aisling McCarthy Diageo Guinness Influencer, Advocacy and Sponsorship Manager
Barbara McGowan Guy’s and St Thomas’ Hospital NHS Foundation Trust Consultant and Honorary Senior Lecturer in Diabetes and Endocrinology
Lucy McLean Heath and Heather Brand and Digital Manager
Elizabeth Meatyard The King’s Fund Former Nurse and Leadership Associate
Jenni Middleton Nursing Times Editor
Line Ahm Mielby Aarhus University, Denmark Department of Food Science
Dr Gavin Milligan William Jackson Food Group Group Sustainability Director
Leonie Milliner Association for Nutrition CEO
Professor Anne Marie Minihane Department of Nutrition and Preventive Medicine, Director of Research and Innovation, Norwich Medical School Professor of Nutrigenetics
Adrian Moss Focus Business Communications Managing Director
Dr Anne Mullen The Dairy Council Director of Nutrition
Dr Andrew Murton University of Nottingham Assistant Professor in Nutrition
Jo Nicholas Children’s Food Trust Head of Research
Lin O’Brien MBE HCL (Hertfordshire Catering Limited) Chief Executive
Eretia O’Kennedy Jamie Oliver Group Head of Nutrition
Dr Aifric O’Sullivan University College Dublin Assistant Professor in Human Nutrition
Dr Jacek Obuchowicz New Food Innovation Innovation Director
Andrew Opie British Retail Consortium Director of Food and Sustainability
Lindsey Ormond RNutr LO Health Solutions Owner and Consultant
Jeanette Orrey The School Food Plan Alliance Co-Chair
Steve Osborn The Aurora Ceres Partnership Ltd Food Technology Scout
Al Overton Planet Organic Head of Buying
Steve Packer Pizza Hut Restaurants Head of Supply Chain
Michael Pagan Decide Associate Director – Strategy & Planning
Tara Panjwani UK India Business Council Retail Sector and Policy Manager
Jennifer Pardoe Zest, Plant Based Food Consultancy Founder & CEO
Rosy Parker-Blair Decide Client Service Director
Dharmendra Patel FoodMaestro Limited Co-Founder
Chris Peach Marketing Sciences Unlimited Head of Packaging & Design
Dr Jonny Pearson-Stuttard Imperial College NIHR Academic Clinical Fellow, Public Health & Policy
Silvia Peleteiro Leatherhead Food Research Applied Research Manager
Robyn Perry Campden BRI Innovation and Insights Project Manager
Mike Peters Institute of Food Research Business Development Manager
Dr Grant Pierce St Boniface Hospital, Winnipeg, Canada Executive Director of Research
Dr Loek Pijls Cosucra Nutrition & Regulatory Affairs Manager
Julianne Ponan Creative Nature Owner and CEO
Shami Radia Eat Grub Co-founder
Vassilios Raikos Rowett Institute of Nutrition and Health Research Fellow
Viren Ranawana Rowett Institute of Nutrition and Health Research Fellow
Professor Bob Rastall The University of Reading Professor of Food Biotechnology
Dr Louise Rayne Wilson Yakult UK Ltd Assistant Science Manager & Registered Dietitian
Helen Ream Compass Group Healthcare Division Registered Dietitian
Professor Sarah Redsell Anglia Ruskin University Professor of Public Health
William Reeve Perception Research Services Senior Research Director
Tim Render Defra Deputy Director and Head of the Great British Food Unit
Edwina Revel London Borough of Newham Programme Manager, Wellbeing and Nutrition, Early Start Children’s Services
Kim Roberts HENRY (Health, Exercise, Nutrition for the Really Young) Chief Executive
Luisa Robertson MMR Research Director, Future Focus
Pauline Robson Mediacom Director, Real World Insight
Vittoria Romano SEPT Community Health Services, Bedfordshire Specialist Food First Dietitian
Jenny Rosborough Action on Sugar Campaign Manager (Nutrition)
Kelly Rose Macmillan Academy Head of Health Education
Dr Craig Rose Seaweed & Co. Managing Director
Susanna Rosin Raisio Group, Benecol Unit Marketing Manager
Dr Megan Rossi King’s College London Research Associate
Nicole Rothband Department of Nutrition & Dietetics, Northwick Park Hospital Specialist Paediatric Dietitian
Alison Rothnie Britvic Sustainable Business Manager
Nick Rousseau Woven Network Managing Director
Greg Rowland The Semiotic Alliance Founder
Alan Rownan Euromonitor International Ethical Labels Analyst
Alex Ruani The Health Sciences Academy Director
Claire Rutherford Symington's Marketing Controller for Health
Dr Carrie Ruxton Nutrition Communications Dietitian and Nutrition Consultant
Tim Rycroft Food and Drink Federation Corporate Affairs Director
Kirsty Saddler LEON Restaurants Brand Director
Jennie Sallows Kinetic Head of Insight
Andy Salter Faculty of Science, University of Nottingham Head of Nutritional Sciences, Professor of Nutritional Biochemistry
Professor Tom Sanders Kings College London Emeritus Professor of Nutrition & Dietetics
Richard Sangster Department of Health Head of Obesity Policy
Dr Laure Saulais Institut Paul Bocuse Research Scientist
Tanvi Savara Canadean Analyst
Mandy Saven Stylus Head of Food, Beverage & Hospitality
Hans Schinck Rousselot Global Market Development Manager
Gus Schumacher Wholesome Wave Board Co-Founder and Vice President
James Scott Department for International Trade Senior Trade Advisor
Helen Seward Marks & Spencer Company Nutritionist
Dr Clare Shaw The Royal Marsden NHS Foundation Trust Consultant Dietitian
Mark Shelton Old Mill Food and Drink Consultant
Lee Sheppard apetito Director of Public Policy & External Affairs
Roland Sieker Unilever VP, Global Strategy and Business Development, Foods
Caroline Simon Dow Food Solutions Customer Applications Specialist, Southern Europe
Nigel Singh Free From Italy Limited Founder and Owner
Alison Smith Prescribing Support Dietitian, Aylesbury Vale and Chiltern Clinical Commissioning Groups; Chair of the BDA Older People’s Group
Brian Smith Pelican Procurement Services Head of Procurement Operations
Alex Snowden Tata Global Beverages Senior Brand Manager – Green Tea and Innovation
Diogo Souza Monteiro Newcastle University Senior Lecturer in Agri-Business Management
Francesca Speakman ABL Health Service Development Advisor
Ronan Stafford Canadean Senior Analyst
Ronnie Stebbings Just: Gluten Free Bakery Founder and Managing Director
Dr Laura Steenbergen Leiden University Researcher
Eileen Steinbock Brakes Head of Health and Nutrition
Dr Lotta Stenman DuPont Nutrition and Health Senior Scientist
Neil Stephens Brunel University
Joanna Stephenson PHD Marketing & Strategy Ltd Managing Director
Duncan Stephenson Royal Society for Public Health Director of External Affairs
Louise Stevens innocent drinks Sustainability Manager
Professor Emma Stevenson Newcastle University Professor of Sport and Exercise Science
Charlotte Stirling-Reed SR Nutrition Registered Nutritionist specialising in childhood nutrition; a regular media spokesperson on nutrition issues
David Street Chaucer Foods Marketing Manager
Mark Stringer AHOY MD
Dr Claire Sulmont-Rossé Centre des Sciences du Goût et de l’Alimentation INRA Research Director
Dr Anna Sward Protein Pow Ltd Founder and CEO
Professor Isabelle Szmigin University of Birmingham Professor of Marketing
Anna Taylor The Food Foundation Executive Director
Dominic Teague Indigo, part of Covent Garden’s 5 star One Aldwych hotel Executive Chef
Dr David Telford Knowledge Transfer Network Knowledge Transfer Manager (Agriculture)
Dr Hannah Theobald Global Alliance for Improved Nutrition (GAIN) Senior Associate
Professor Robert Thomas Consultant Oncologist, Addenbrooke's and Bedford Hospitals; Professor of Biological and Exercise Science Coventry University and a clinical teacher at Cambridge University
Geneva Thomas SEPT Community Health Services, Bedfordshire Dietetic Assistant Practitioner
Nicola Thomas Food & Drink Exporters Association Director
Sarah-Jayne Thompson Fresh Direct Head of Communications
David Thomson Scottish Food and Drink Federation Chief Executive
Dr Chris Thorpe Intelligent Design Associates Director
AJM (Toine) Timmermans Wageningen University & Research Program Manager Sustainable Food Chains
Karen Tonks Consultant
Craig Tuck RadiumOne UK MD
Liz Tucker Selectfood LLP Food Industry Nutritional and Regulatory Claims Consultant
Liz Tucker Be Happy Be Healthy Nutritional Therapist & Health Advisor
Lucy Turnbull BDA Obesity Specialist Group Chair
Kate Twine on behalf of Oatly Registered Dietitian and Nutrition Consultant
Dr David Unwin Norwood Surgery, Southport Senior Partner
Lottie Unwin PROPERCORN Head of Marketing
Daniel van der Linden TNO Business Development – Food & Nutrition
Greet Vanderheyden Alpro Sustainability Manager
Virpi Varjonen Invenire Nutrition and Ingredient Business Strategist
Mark Varney FareShare Director of Food
Lucy Wager Pudology Owner & Founder
Tash Walker The Mix Founder
Dr Alan Walker Rowett Institute of Health Senior Lecturer
Michael Walker Government Chemist Programme in Laboratory of the Government Chemist
Keshia Walvin IGD Retail Analyst, International
Dr Rachel Ward Independent Consultant
Andy Wardlaw MMR Research Worldwide Insight Director
Dr Fred Warren Institute of Food Research Research Leader
Vicki Watson Nottingham City Care Partnership Specialist Public Health Dietitian
Julie Watson Iglo Foods Group Head of Nutrition
John Weaver Tree of Life CEO
Dr Elizabeth Weekes Guy’s and St Thomas’s NHS Trust and Malnutrition Taskforce Consultant Dietitian
Prof. Karin Wendin Food and Meal Science, Kristianstad University and Head of Sensory and Flavour Science, SP Technical Research
Dr Daniel West Newcastle University Senior Research Fellow
Suzanne Westlake Ocado Head of Corporate Responsibility
Tory Westwood Weetabix Senior Brand Manager
Sean White Home Enteral Feeding Service, Sheffield Teaching Hospitals NHS Foundation Trust Dietitian
Chris White This Way Up CEO
Anne Whittaker University of Florence Researcher
Professor Peter Wilde Institute of Food Research Food & Health Programme
Emma Williams MBE Matthew’s Friends Founder and Chief Executive
Helen Willis apetito Registered Dietitian
Rob Winwood DSM Nutritional Products Manager, Scientific Communications
Professor Martin Wiseman World Cancer Research Fund International Medical & Scientific Adviser
Katharina Wittgens Innovation Bubble Business Psychologist Consultant
David Wolf Cert ID EU Technical Manager
Orlando Wood BrainJuicer Labs Managing Director
Professor Jayne Woodside Queen’s University Belfast Professor of Human Nutrition
Libby Wybrow Ella’s Kitchen Friendly Stuff Team
David Young Eversheds Head of Food and Drink
Daniel Zeff Evidently Founder

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