Anita Anand

TV & radio presenter and host of Radio 4’s debate programme ‘Any Answers'

Douwina Bosscher

Global Nutrition Leader, Cargill Food Research, Lecturer, Nutrition and Food Sciences, University of Antwerp

Dr Emma Boyland

Lecturer in appetite and obesity, University of Liverpool; an expert in quantifying food advertising

Marcus Butler

You Tube vlogger with more than 4.5 million subscribers, regularly commentating on healthy eating and lifestyle

Nick Canning

Joint Managing Director, Iceland, responsible for the company’s retail and marketing operations

Prof. Julian Cooper

Visiting Professor, Reading University, an internationally renowned sugar and carbohydrate expert

Dr Katie Cuming

Consultant, Public Health Brighton and Hove, public health lead on the first UK sugar smart city

Gizzi Erskine

award-winning food writer, presenter, regular commentator for media such as The Sunday Times, Marie Claire, Elle and GQ

Gail Gallie

Chief Executive, Jamie Oliver Foundation; former Marketing Director of Children In Need

Prof. Bryan Hanley

Food specialist, Knowledge Transfer Network; leading on the subject of additive manufacturing (3D printing)

Tim Harford

World-renowned behavioural economist, an award-winning Financial Times columnist and BBC broadcaster

Hugo Harper

Senior adviser, The Behavioural Insights Team, in partnership with the Cabinet Office

Prof. Corinna Hawkes

Director, Centre for Food Policy, City University London; Co-Chair of the Global Nutrition Report’s Independent Expert Group

Dr Fiona Lethbridge

Senior Press Officer, Science Media Centre, working with the scientific community and UK press on science and health headline stories

Ken McMeikan

Group Chief Executive, Brakes Group PLC; former Chief Executive of Greggs PLC

Alexandre Meybeck

Senior Policy Officer on Agriculture, Environment and Climate Change, Food and Agriculture Organization of the United Nations (FAO)

Sophie Michell

Executive chef with Michelin star experience, former private chef to Claudia Schiffer; broadcaster and author

Dr Rob Post

Senior Director of the Chobani Nutrition Center, Chobani, LLC; and former Associate Executive Director of USDA’s Center for Nutrition Policy and Promotion, leading the Dietary Guidelines for Americans and creator of the US MyPlate nutrition guidance program, and serving as Nutrition Advisor for the US First Lady’s Office.

Kaave Pour

Creative Director, Space 10, a future-living lab and exhibition space exploring a more sustainable way of living

Tim Render

Deputy Director and Head of the Great British Food Unit, Defra

Prof. Pinki Sahota

Professor of Nutrition and Childhood Obesity, Leeds Beckett University, Chair of the Association for the Study of Obesity

Christopher Snowden

Director of Lifestyle Economics at the Institute of Economic Affairs, author of Selfishness, Greed and Capitalism

Dr Shini Somara

Science communicator, engineer and broadcaster translating the complex world of cutting-edge science into engaging prime-time television

Prof. Tim Spector

Professor of Genetic Epidemiology, Kings College London and Director of the British Gut microbiome project

Charlotte Stirling-Reed

Registered Nutritionist specialising in childhood nutrition; a regular media spokesperson on nutrition issues, SR Nutrition

Alison Tedstone

Chief Nutritionist and Director of the Diet and Obesity Team at Public Health England

Prof. Brian Wansink

Director of the internationally acclaimed Cornell University Food and Brand Lab; an expert in changing eating behaviour

Prof. Karin Wendin

Food and Meal Science, Kristianstad University and Head of Sensory and Flavour Science, SP Technical Research

Bee Wilson

Food writer and historian, author of First Bite: How We Learn To Eat

Lord Robert Winston

Professor of Science and Society Imperial College and Chairman of the House of Lords Select Committee on Science and Technology

Emma Woolf

Author, writer, critic, journalist, former columnist for The Times, and TV presenter on Channel 4’s Supersize vs Superskinny

Jon Woolven

Strategy and Innovation Director, IGD, responsible for promoting and nurturing new initiatives

Sign up to Table Talk - the Food Matters Live weekly newsletter

Receive the latest news, views and insight from the world of food, health and nutrition.