Thursday, 23 November 2017

Gallery Room 6

11.00 - 12.00

Open to all visitors

 

Introduction to the first professional catering qualification for health and social care catering, developed by the National Association of Care Catering (NACC), Hospital Caterers Association (HCA) and the awarding body of the Institute of Hospitality (IOH), that has been officially approved on the Ofqal Regulated Qualification Framework.

Peter Ducker, Institute of Hospitality, will speak on the learning outcomes of the qualification and how to apply for approval. This talk will be followed by a question and answer session. 

The session is open to all visitors and exhibitors. 

 

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