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ECOTROPHELIA has the ambition to promote entrepreneurship and competitiveness within the European food industry by implementing a training network of excellence in food innovation and organizing National and European food innovation competitions "The Student Food Innovation Awards" a real eye-opener for the food industry.
ECOTROPHELIA achieves the goal of bringing together students, teachers, researchers and professionals of the food sector in a network to think about tomorrow’s eco-innovative food products.
Established in 2008, ECOTROPHELIA Europe has mobilized 550 universities and over 3000 students. Around forty products designed within the framework of the European competition have already been developed and marketed.
ECOTROPHELIA Europe is a pedagogical model for students and universities recognized by the European Union. The competition offers a land of fruitful exchanges with members of Education, Research and the economic world.
ECOTROPHELIA Europe is organized by the CCI of Vaucluse with the support from ANIA (The National Association of Food Industries) and National food Federations in Europe.
In 2017, the organizing committee decided to hold the contest ECOTROPHELIA Edition Europe as part of FOOD MATTERS LIVE”.