Register now: 2017 Event Preview is out now - start planning your visit.
Dedicated to addressing the policy framework and industry responsibility towards tackling obesity, this seminar programme will bring together policy makers alongside industry experts from across the food, drink and foodservice sectors to discuss latest initiatives and best practice in tackling obesity.
Tuesday 21st November
|10:30 - 12:00||Sugar reduction in practice - success stories in reduction and reformulation|
|12:30 - 14:00||How can science and technology lead the way in overcoming obesity?|
|14:15 - 15:45||The future of fat: latest research and recommendations|
|16:00 - 17:00||Sugar and the soft drinks industry|
Wednesday 22nd November
|10:30 - 12:00||Regulations, standards and guides in a post-Brexit economy|
|12:30 - 14:00||Sugar reduction in practice – success stories in reformulation|
|14:15 - 15:35||What next for the Childhood Obesity Plan?|
|16:00 - 17:00||Motivating behaviour change: a behavioural science perspective|
Thursday 23rd November
|10:30 - 12:00||Sugar reduction in practice – success stories in reformulation|
|12:30 - 14:00||Sugar in the news: is it improving public health?|
|14:30 - 16:00||Behaviour change: supporting and encouraging consumers to make healthier choices|