Sponsored by 

Featuring over 70 leading speakers from across the food, nutrition and health sectors, this series of seminars will examine the latest innovations advancing nutrition for health and wellbeing and the role of nutrition in managing diabetes, cancer and cardio health.

Themes include:

- New R&D and next generation ingredients to support nutrition for healthy ageing
- Advances underpinning sports and active nutrition
- New ingredients and research leading to innovations in nutrition and functional health products to aid digestive health, weight wellness, cognitive health and performance and immune health.

It will also cover how to manage non-communicable disease through good nutrition strategies, personalised nutrition as well showcase best practice case studies of improving nutrition in community settings.

Tuesday, 21st November

Wednesday, 22nd November

Thursday, 23rd November

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