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Exploring the latest developments in science and technology advancing nutrition, these seminars will focus on the commercial opportunities shaping the future of the industry.

What are the drivers and barriers to mainstreaming personalised nutrition? What technological applications are disrupting the current market place and how acceptable are they to consumers?

With great steps being made in novel foods and substitute meat products, these seminars will consider the commercial sustainability of products coming into the market – are consumers ready to embrace these new products and what can the industry do to educate and change public perception?

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