Catering for Health and Wellbeing
Showcasing the latest in international cuisine, this interactive attraction - which incorporates a live cooking theatre - will highlight how food and drink manufacturers, caterers, chefs and nutritionists from around the world are collaborating to provide healthier food choices.
From evidence-based insight through to narrated cooking demonstrations and tastings, visitors to the event can sample the latest innovation from the food and drink industry which helps to meet the needs of the health-conscious and environmentally-conscious consumer.
Tuesday 21st November
|10:30 - 11:15||Superfoods from Peru|
|11:45 - 12:45||Promotion of the authentic Italian product|
|13:15 - 14:00||Food innovation for the future by California Prunes|
|14:30 - 15:30||What's inside Japanese ingredients – a focus on Umami|
|16:00 - 16:45||Exploring the health and nutritional benefits of Amazonian Superfoods|
Wednesday 22nd November
Thursday 23rd November
|10:45 - 11:15||Dates: The fundamentals of a trending fruit|
|11:30 - 12:00||a2 Milk - Innovations in Dairy|
|12:30 - 13:00||Food innovation for the future, by California Prunes|
|13:30 - 14:00||Feeding the World without Consuming the Earth!|
|14:15 - 16:00||Free From Eating Out Awards cooking demonstrations|