The distinction between the retail and foodservice sectors is blurring as consumers’ relationship to food changes. What will these sectors look like in the future? And, what examples of excellence are there across the retail and foodservice industry?
Chair: Simon Stenning, Executive Director, MCA Insight
|15.00 - 15.25||
The changing retail landscape: what’s next?
Mike Watkins, Head of Retailer and Business Insight, Nielsen
|15.25 - 15.50||
Evolving delivery: how different models are affecting retail and foodservice
|15.50 - 16.10||
How Britain eats: menu and food trends driven by the foodservice market
Simon Stenning, Executive Director, MCA Insight
|16.10 - 16.30||
Case study: a food-to-go offering for both retail and foodservice
John Want, Marketing Director, Adelie Foods