The distinction between the retail and foodservice sectors is blurring as consumers’ relationship to food changes. What will these sectors look like in the future? And, what examples of excellence are there across the retail and foodservice industry?

Chair: Simon Stenning, Executive Director, MCA Insight

15.00 - 15.25

The changing retail landscape: what’s next?

Mike Watkins, Head of Retailer and Business Insight, Nielsen

15.25 - 15.50

Evolving delivery: how different models are affecting retail and foodservice

Peter Backman

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15.50 - 16.10

How Britain eats: menu and food trends driven by the foodservice market

Simon Stenning, Executive Director, MCA Insight

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16.10 - 16.30

Case study: a food-to-go offering for both retail and foodservice

John Want, Marketing Director, Adelie Foods

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