The distinction between the retail and foodservice sectors is blurring as consumers’ relationship to food changes. What will these sectors look like in the future? And, what examples of excellence are there across the retail and foodservice industry?

Chair: Cyril Lavenant, Executive Director Foodservice UK, The NPD Group

15.00 - 15.25

How consumer trends impact both food retail and foodservice alike

Cyril Lavenant, Executive Director Foodservice UK, The NPD Group

15.25 - 15.50

Fireside chat: trends and developments in food menus

Interviewer:  Simon Stenning, Executive Director, MCA Insight

Sam Shutt, Head of Foodservice Partnerships, Debenhams

15.50 - 16.10

Case study: the role of foodservice in promoting healthy eating

Gabriella Roberts, Head of Nutrition, Baxterstorey

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16.10 - 16.30

Trends in food-to-go and healthy eating: comparing Costcutter in-store provision with the adjacent café 

Heidi Flower, Area Manager, Costcutter

 

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