The food-to-go sector is booming thanks to growing consumer demand and product and brand innovation pushing the sector forward. This session will consider particular growth categories and showcase examples of success in a variety of settings. 

Chair: Rhian Thomas, Shopper Insight Manager, IGD

11.00 - 11.20

Analysis of growth in the food-to-go market to date and scope for the future

Rhian Thomas, Shopper Insight Manager, IGD

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11.20 - 11.40

How increasing consumer concern with health and wellbeing is impacting on New Product Development

Dr Dusana Hullova, Research Fellow in Innovation Management Strategy, Enterprise and Innovation, Portsmouth Business School

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11.40 - 12.00

Lessons learned from the hotel sector: what’s next for food-to-go?

Jon Sharp, Director Product Manager, Focused Service Brands EMEA, Hilton Worldwide

12.00 - 12.30

Panel discussion: how can retailers and foodservice capture a larger share of the growing food-to-go opportunity?

Jon Sharp, Director Product Manager, Focused Service Brands EMEA, Hilton Worldwide

Dr Dusana Hullova, Research Fellow in Innovation Management Strategy, Enterprise and Innovation, Portsmouth Business School

 

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