Heston Blumenthal discusses his mission to enthuse the next generation about the importance of food science, practical cookery and understanding nutrition, as his new OCR Food Preparation and Nutrition GCSE lands in the curriculum.

Host: James Winter, Executive Producer & Food Writer

13.15 - 14.00 Heston Blumenthal OBE, Influential chef famous for his award winning, 3 Michelin starred UK restaurant, The Fat Duck


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