More free-from companies are incorporating ‘clean label’ philosophies into new product development. These session looks at clean label, ‘natural’ ingredients and sugar replacers while not compromising on nutrition and taste. Nutritional credentials of free-from food do matter, as 54% of those who eat free-from would stop if they thought these were less healthy than standard offerings (Mintel).
Chair: Nan Millette, Freelance Dietitian, The Association of UK Dietitians
|10.30 – 10.50||
Nutrition, clean label & natural free-from products in retail
Emma Killilea, Founder, Delicious Alchemy
|10.50 – 11.10||
Which sugar replacers are appropriate for free-from foods?
Rend Platings, Founder, Sugarwise
|11.10 – 11.30||
Positively healthy and clean free-from products – what’s next in gluten-free development?
Danielle Schroeter, R&D Manager, Ulrick & Short
|11.30 – 11.45||Question & Answer Session|