8 months after the triggering of Article 50 raised more questions than it answered, the future of food and drink regulation remains uncertain. What are the opportunities and threats created by this historic development? How can businesses be preparing for the future? And, how are innovation, growth and job creation being championed in this new paradigm?

Chair: Hilary Ross, Executive Partner, London and Head of Retail, Food and Hospitality, DWF

14.45 – 15.15

Brexit and food regulation: opportunities for change in the UK?

Andy Burman, Chief Executive, The British Dietetic Association

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Professor Judy Buttriss, Director General, British Nutrition Foundation

15.15 – 15.45

Examining the food safety implications of Brexit

Peter Wareing, Food Safety and Manufacturing Consultant, Leatherhead Food Research

15.45 – 16.15

Panel discussion: what does Brexit mean for British innovation in food, drink and food tech? 

Erika Daniel, Regulatory Affairs Advisor, Campden BRI

Andy Burman, Chief Executive, The British Dietetic Association

Vanessa McConkey, Senior Director, Scientific, Regulatory Affairs and Technical – International, Nature's Bounty

Peter Wareing, Food Safety and Manufacturing Consultant, Leatherhead Food Research

 

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