There are times in our lives where we need extra care and that applies to our nutrition as well. In this session you will hear about key nutrients that can help us manage as we get into our senior years and also for people who have to live with and manage gastrointestinal conditions. These will usually be as medical foods or supplements.
|11.45 - 12.05||
Vitamin D and falling
Michele Sadler, Consultant Nutritionist
|12.05 - 12.25||
Citicoline and Glutathione - Cognition
Karen E. Todd, Kyowa - Kyowa Hakko USA, Registered Dietitian
|12.25 - 12.45||
Human Milk Oligosaccharides: Delivering health beyond infancy
Bruce McConnell, Head of Business Development, Glycom A/S
|12.45 - 13.05||
Probiotics: IBD, IBS and much more.
Prof Claudio De Simone, Professor of Infectious Diseases, Retired from the University of L’Aquila, Italy
|13.05 - 13.20||
Nigel Baldwin, B.Sc., MIFST, CSci Director, Scientific & Regulatory Consultant, Europe, Food & Nutrition Group, Intertek Scientific & Regulatory Consultancy
|13.20 - 13.30||Question and Answer Session|