Sustainability is no longer just a buzz word. Increasingly savvy consumers are demanding more from retailers and foodservice environmental strategies. What are the business benefits of embedding sustainability throughout the supply chain? And, how can the industry work together to waste less and save more?

Chair: Nick Davies, Founder, Neighbourly

13.00 - 13.20

Innovative strategies for helping customers throw away less food

Dr David Moon, Head of Food Sustainability, WRAP

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13.20 - 13.40

Waste less, save more: case study of success in food waste reduction at Sainsbury’s

Paul Crewe, Head of Sustainability, Energy, Engineering and Environment, Sainsbury’s

13.40 - 14.00

Sustainability of food supply: building collaborative strategic relationships with long term partners to create a sustainable supply chain

Ged Futter, Director, Innovative Retailing Solutions

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14.00 - 14.30

Panel discussion: helping your customers live more sustainable lives

Paul Crewe, Head of Sustainability, Energy, Engineering and Environment, Sainsbury’s

Dr David Moon, Head of Food Sustainability, WRAP

 

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