Leading experts will explore the latest scientific advances specific to how dietary nutrients may improve heart health and reduce cardiovascular disease.

Chair: Sarah Coe, Nutrition Scientist, British Nutrition Foundation

15.45 – 16.05

Delicious food and healthy lifestyle vs health food = cardboard: the beneficial effects of beta glucan

René Schluchter, Industrial and Export Sales Manager, Swiss Mills E. Zwicky Ltd

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16.05 – 16.25

Natural ingredients to support heart health: a focus on the Mediterranean botanical extracts

Yannick Capelle, Product Technical Manager Health, Frutarom

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16.25 – 16.45    

Achieving the appropriate mineral balance in baked goods to maintain a healthy heart

Matt Ayres, Technical Sales, Kudos Blends

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16.45 – 17.00 Question and answer session

 

Back to Nutrition for heart health

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