Whilst sugar reduction goals are currently ‘voluntary’, missing the 20% reduction by 2020 target carries with it the threat of legislation. What progress has been made by industry to date? And, what are the strategies being employed by food manufacturers leading the way in sugar reduction?

Chair: Tim Rycroft, Corporate Affairs Director, Food and Drink Federation

10.30 - 10.55

Understanding consumer attitudes to sugar content and impact on actual purchasing

Cathy Capelin, Strategic Insight Director, Kantar Worldpanel

10.55 - 11.20

Reformulation in action: examining industry progress and challenges

Jenny Rosborough, Campaign Manager (Nutrition), Action on Sugar

Download presentation

11.20 - 11.40

Case study of effective reformulation to create Coca-Cola Zero Sugar

Julian Hunt, Vice President – Public Affairs and Communications, Coca-Cola European Partners

11.40 - 12.00

Case study of no-added sugar chocolate: using natural sugars and reducing harmful ingredients in products

Stephanie Seege, Food and Health Entrepreneur, kAAKAO

Download presentation

 

Back to Tackling obesity

Sign up to Table Talk - the Food Matters Live weekly newsletter

Receive the latest news, views and insight from the world of food, health and nutrition.