As the trend towards healthy nutrition continues to alter people’s diets, this session will provide the latest insights into the link between diet intervention and cardiovascular disease. It will review emerging diet patterns and their potential impact on heart health.

Chair: Sarah Coe, Nutrition Scientist, British Nutrition Foundation

14.00 – 14.30

Exploring the association between dietary patterns and cardiovascular health

Ayela Spiro, Nutrition Science Manager, British Nutrition Foundation

14.30 – 15.00

The big fat debate

Rob Winwood, Manager, Scientific Communications, DSM Nutritional Products on behalf of the SCI Lipids Group.

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15.00 – 15.30

Improving endothelial function: an attractive strategy to prevent cardiovascular diseases

Dr Pascale Fança-Berthon, Scientific Coordinator, Naturex

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Back to Nutrition for heart health

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