As the trend towards healthy nutrition continues to alter people’s diets, this session will provide the latest insights into the link between diet intervention and cardiovascular disease. It will review emerging diet patterns and their potential impact on heart health.
Chair: Sarah Coe, Nutrition Scientist, British Nutrition Foundation
|14.00 – 14.30||
Exploring the association between dietary patterns and cardiovascular health
Ayela Spiro, Nutrition Science Manager, British Nutrition Foundation
|14.30 – 15.00||
The big fat debate
Rob Winwood, Manager, Scientific Communications, DSM Nutritional Products on behalf of the SCI Lipids Group.
|15.00 – 15.30||
Improving endothelial function: an attractive strategy to prevent cardiovascular diseases
Dr Pascale Fança-Berthon, Scientific Coordinator, Naturex