Leaving the European Union might allow the UK government to shape their own approach to encouraging healthy eating, but in an import/export economy, what does this mean in practice for manufacturers and suppliers operating within Europe? How can the British food industry lead the way in reducing obesity?

Chair: Dan Finke, Managing Director, IRI UK

10.30 - 11.00

Understanding what Brexit means for anti-obesity policy and practice and what you can be doing now to prepare

Dominic Watkins, Partner, Global Regulatory Compliance & Investigations, DWF LLP

11.00 - 11.30

Opportunities and challenges in nutritional labelling 

Liz Tucker, Registered Nutritionist and industry Advisor

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11.30 - 12.00

Supporting sugar reduction progress in the Out of Home sector: working across the food industry to encourage healthier products

Dr Alison Tedstone, Director and Chief Nutritionist, Public Health England

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