New methods enabling consumers to understand and be in control of allergies and intolerances are often being launched. This seminar explores the evidence behind some of those and what they mean in practice for the consumer.

Chair: Adrian Rogers, Senior Research Scientist, Romer Labs UK Ltd

12.00 – 12.20

Personal allergen-testing kits

Adrian Rogers, Senior Research Scientist, Romer Labs UK Ltd

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12.20 – 12.40

Fecal Microbiota Transplantation – how does it work and has it any known effect on food allergic patients?

Dr Enid Taylor, Founder, Taymount Clinic

12.40 – 13.00

Can the low FODMAP diet help those with food allergies?

Dr Megan Rossi, Research Associate, King’s College London

13.00 – 13.15

Histamine and its relevance for people with food allergies

Hannah Lawrence, Freelance writer and author

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